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Ole Martin Skilleåss bilde

Ole Martin Skilleås

Professor, Professor i filosofi

Aesthetics

Philosophy of Wine

Philosophy and Literature

Philosophy of Perception

Aesthetics

History of Philosophy

Examen Philosophicum

Vitenskapelig artikkel
  • Skilleås, Ole Martin; Karlsen, Gunnar. 2014. Le rôle de la connaissance dans la perception du vin. Revue des Oenlogues. 51-52.
  • Skilleås, Ole Martin; Burnham, Douglas. 2013. The Aesthetics of Wine Revisited. The World of Fine Wine. 208-209.
  • Skilleås, Ole Martin; Burnham, Douglas. 2012. Patterns of Attention: 'Project' and the Phenomenology of Aesthetic Perception. Rivista di estetica. 117-136.
  • Skilleås, Ole Martin; Burnham, Douglas. 2011. Wine 2030 - Future Perfect?: A Thought Experiment. The World of Fine Wine. 88-95.
  • Skilleås, Ole Martin. 2008. Kanon, smak og ekspertise. Prosopopeia. 36-41.
  • Skilleås, Ole Martin. 2007. Philosophy and Literature. Journal of Literary Theory. 45-60.
  • Skilleås, Ole Martin. 2006. Knowledge and imagination in fiction and autobiography. Metaphilosophy. 259-276.
  • Skilleås, Ole Martin. 2004. A philosophical study of T. S. Eliot's "Four Quartets". British Journal of Aesthetics. 195-197.
  • Skilleås, Ole Martin. 1999. Should we Trust Published Litterary Criticism? Opuscula, Examen Philosophicums småskriftserie. 68-74.
  • Skilleås, Ole Martin. 1999. Should We Trust Published Literary Criticism? Opuscula, Examen Philosophicums småskriftserie. 68-74.
  • Skilleås, Ole Martin. 1999. Gadamer and Kinds of Text. Opuscula, Examen Philosophicums småskriftserie. 50-57.
  • Skilleås, Ole Martin. 1998. The Critique of Writing in Plato's Phaedrus: A Meta-Fictional Heuristic? Philosophical Writings. 3-13.
  • Skilleås, Ole Martin. 1998. The Critique of Writing in Plato's Phaedrus. Philosophical Writings. 3-13.
  • Skilleås, Ole Martin. 1995. Restraint in the Darkness. English Studies: A Journal of English Language. s 52-63.
  • Skilleås, Ole Martin. 1992. "`Adjectival Insistence' and `Delayed Decoding'. An Analysis". Conradian. 79-81.
Faglig foredrag
  • Skilleås, Ole Martin. 2019. Anti-anti Aesthetics.
Populærvitenskapelig foredrag
  • Skilleås, Ole Martin. 2019. Kunst og vin.
  • Skilleås, Ole Martin. 2019. Hva vin har lært meg om filosofi.
  • Skilleås, Ole Martin. 2015. Filosofi og vin.
  • Skilleås, Ole Martin. 2014. Estetikk.
  • Skilleås, Ole Martin. 2013. Filosofi og vin.
  • Skilleås, Ole Martin. 2012. Hvorfor filosofer burde bry seg med vin.
  • Skilleås, Ole Martin. 2009. Filologi og historie i litteraturvitenskapen.
  • Skilleås, Ole Martin. 2008. In Vino Veritas.
  • Skilleås, Ole Martin. 2005. Personlige narrativer og etikk.
  • Skilleås, Ole Martin. 2004. De proksimale sansers estetikk: vin og filosofi.
  • Skilleås, Ole Martin. 2001. Filosofisk praksis: markedstilpasning eller faglig framskritt?
  • Skilleås, Ole Martin. 1998. `Common everyday words': Heart of Darkness, and Wittgenstein on Mind and Language.
Vitenskapelig foredrag
  • Skilleås, Ole Martin. 2018. True Judges: Expertise and Justification.
  • Skilleås, Ole Martin. 2018. Grunner til at alle vitenskapsfolk bør interessere seg for vin.
  • Skilleås, Ole Martin. 2016. Aesthetic Testimony: Expertise and Imagination.
  • Skilleås, Ole Martin; Burnham, Douglas. 2015. Wine and Expertise.
  • Skilleås, Ole Martin; De Smedt, Koenraad. 2015. Minerality and other terms in Norwegian tasting notes.
  • Skilleås, Ole Martin. 2015. Aesthetic Competence and Expertise.
  • Skilleås, Ole Martin. 2014. What is Aesthetic Expertise?
  • Skilleås, Ole Martin. 2014. The Future of Tasting Notes.
  • Skilleås, Ole Martin. 2014. Categories, Appreciation and Aesthetic Experience.
  • Skilleås, Ole Martin. 2013. Trust and Calibration in Aesthetic Judgement.
  • Skilleås, Ole Martin. 2013. "Epiphany, Appreciation and Experience".
  • Skilleås, Ole Martin. 2012. Interpretation of Art and Non-Art.
  • Skilleås, Ole Martin. 2012. Authenticity in Art and Wine.
  • Skilleås, Ole Martin. 2011. Why Trust Experts - in Wine?
  • Skilleås, Ole Martin. 2010. Patterns of Attention: Perception in Literature and Wine.
  • Skilleås, Ole Martin. 2010. Patterns of Attention.
  • Skilleås, Ole Martin. 2010. Oppmerksomhetens mønstre: vin, persepsjon og estetikk.
  • Skilleås, Ole Martin. 2010. Imagination, Morality, and Belief.
  • Skilleås, Ole Martin. 2010. 2030 - A Wine Odyssey: a Thought Experiment Showing Wine to be a Rich Object.
  • Skilleås, Ole Martin. 2009. The Role of Knowledge in the Perception of Wine.
  • Skilleås, Ole Martin. 2009. The Aesthetics of Appreciation.
  • Skilleås, Ole Martin. 2009. Of the Standard of Taste in Wine.
  • Skilleås, Ole Martin; Burnham, Douglas. 2008. Wine as an Aesthetic Object.
  • Skilleås, Ole Martin. 2008. The Role of the Canon in Developing Expertise.
  • Skilleås, Ole Martin. 2008. Inattentional Blindness and Perception.
  • Skilleås, Ole Martin. 2008. Blindness and Insight in Blind Tasting.
  • Skilleås, Ole Martin. 2007. Vin som estetisk praksis.
  • Skilleås, Ole Martin. 2007. From Molecules to Judgement.
  • Skilleås, Ole Martin. 2005. Wine as an Aesthetic Practice.
  • Skilleås, Ole Martin. 2005. Autobiography and Aristotelian Ethics.
  • Skilleås, Ole Martin. 2005. Aesthetic Practices: What are they?
  • Skilleås, Ole Martin. 2004. Imaginative Activity and Moral Knowledge from an Aristotelian Perspective.
  • Skilleås, Ole Martin. 2003. Wine and the Aesthetics of Taste.
Leserinnlegg
  • Skilleås, Ole Martin. 2012. Aristoteles i Vågå. Bergens Tidende. 48.
  • Skilleås, Ole Martin. 2007. Negativ frihet er mest positiv. Aftenposten (morgenutg. : trykt utg.).
Short communication
  • Skilleås, Ole Martin; Burnham, Douglas. 2014. Categories and Appreciation – A Reply to Sackris. Journal of Value Inquiry. 551-557.
Anmeldelse
  • Skilleås, Ole Martin. 2017. Fictional Characters, Real Problems. Notre Dame Philosophical Reviews.
  • Skilleås, Ole Martin. 2015. The Philosophy of Poetry. Notre Dame Philosophical Reviews.
  • Skilleås, Ole Martin. 2013. Philosophy and the Novel. Notre Dame Philosophical Reviews.
  • Skilleås, Ole Martin. 2009. Estetikk på norsk. Norsk Litteraturvitenskapelig Tidsskrift. 150-152.
  • Skilleås, Ole Martin. 2006. Wittgenstein, aesthetics and philosophy. Philosophical Investigations. 208-212.
  • Skilleås, Ole Martin. 2004. A Philosophical Study of T.S. Eliot's Four Quartets. British Journal of Aesthetics. 195-197.
  • Skilleås, Ole Martin. 2003. The Heart of What Matters. British Journal of Aesthetics. 95-97.
  • Skilleås, Ole Martin. 2003. Making Sense of Aristotle. Norsk Litteraturvitenskapelig Tidsskrift. 174-179.
  • Skilleås, Ole Martin. 2001. Ruth Lorand: Aesthetic Order. British Journal of Aesthetics. 451-453.
  • Skilleås, Ole Martin. 2001. Michael Benton: Studies in the Spectator Role. British Journal of Aesthetics. 227-229.
Vitenskapelig monografi
  • Skilleås, Ole Martin; Burnham, Douglas. 2012. The aesthetics of wine. 20.
  • Skilleås, Ole Martin. 2008. درآمدی بر فلسفه و ادبیات.
Fagbok
  • Skilleås, Ole Martin. 2001. Philosophy and Literature: an Introduction. Edinburgh University Press.
  • Skilleås, Ole Martin. 1995. Literature and the Value of Interpretation: The Cases of the Tempest a nd Heart of Darkness. Filosofisk Institutt, UiB.
Populærvitenskapelig artikkel
  • Skilleås, Ole Martin. 2019. Mimesis - Kopiering av vin og kunst. Vinforum. 32-39.
  • Skilleås, Ole Martin. 2017. Smaker vinen rødt? Vinforum. 56-61.
  • Skilleås, Ole Martin. 2017. Nevroønologi. Vinforum. 55-61.
  • Skilleås, Ole Martin. 2016. Fremtidens smaksnotater. Vinforum. 35-41.
  • Skilleås, Ole Martin. 2014. Mineralitet i vin. Vinforum. 41-45.
  • Skilleås, Ole Martin. 2014. Hva heter stedet? Nytt om namn. 27-28.
  • Skilleås, Ole Martin. 2014. Filosofi og vin. Salongen : Nettstedet for filosofi og idéhistorie.
  • Skilleås, Ole Martin. 2012. Om smaksnotater. Vinforum. 27-31.
  • Skilleås, Ole Martin. 2011. Lureri og oppmerksomhet i vinvurderinger. Vinforum. 12-17.
  • Skilleås, Ole Martin. 2010. 2030 - En vin-odyssé. Vinforum. 24-29.
  • Skilleås, Ole Martin; Burnham, Douglas. 2009. Wine as an Aesthetic Object. The World of Fine Wine. 102-107.
  • Skilleås, Ole Martin. 2009. Vinsnobberi - en begrepsanalyse. Vinforum. 15-17.
  • Skilleås, Ole Martin. 2008. Blindsmaking av vin. Vinforum. 18-25.
  • Skilleås, Ole Martin; Mæleng, Per. 2007. Vinkanon og kvalitet i vin. Vinforum. 26-32.
  • Skilleås, Ole Martin; Mæleng, Per. 2007. "Mer om vinkanon og kvalitet i vin". Vinforum. 24-31.
  • Skilleås, Ole Martin. 2006. "Vin, smak og kunst". Vinforum. 55-57.
  • Skilleås, Ole Martin. 2006. "Kvalitet og preferanser i bedømmelse av vin". Vinforum. 54-59.
  • Skilleås, Ole Martin. 1997. Isaiah Berlin: Symbolet på et århundre. Bergens Tidende.
  • Skilleås, Ole Martin. 1996. Konservatismen: Liberalismens venn eller dens fiende? Tidens Tegn.
  • Skilleås, Ole Martin. 1977. Isaiah Berlin: Symbolet på et århundre. Bergens Tidende.
Kronikk
  • Skilleås, Ole Martin. 2000. Politikkens forhekselse. Bergens Tidende.
Intervju
  • Skilleås, Ole Martin. 2013. Den fødte Høyremann? Født sånn, eller blitt sånn, altså?
  • Skilleås, Ole Martin. 2010. Status som rockestjerne.
  • Gravdal, Tove; Skilleås, Ole Martin. 2009. Ånden i flasken.
  • Skilleås, Ole Martin. 2009. Druer glemmer ikke.
  • Skilleås, Ole Martin; Hjulstad, Guri. 2008. Filosofisk vinsmaking.
  • Skilleås, Ole Martin; Korsmo, Eli Kristine. 2006. Vinsmaking i fellesskap.
  • Skilleås, Ole Martin. 2005. Kanon.
  • Skilleås, Ole Martin; Støylen, Linda. 2003. Ganens Kunst.
  • Skilleås, Ole Martin. 2002. "Den Vanskelige Skjønnheten".
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Skilleås, Ole Martin; Burnham, Douglas. 2014. Natural wine and aesthetics. 16 sider.
  • Skilleås, Ole Martin; Burnham, Douglas. 2009. The Phenomenology of Spirits. 15 sider.
  • Skilleås, Ole Martin; Burnham, Douglas. 2007. You'll Never Drink Alone: Wine Tasting and Aesthetic Practice. 15 sider.
  • Skilleås, Ole Martin. 2005. Selvbiografi som moralfilosofisk diskurs. 22 sider.
  • Skilleås, Ole Martin. 1998. Anachronistic Themes and Literary Value: The Tempest. 9 sider.
  • Skilleås, Ole Martin. 1998. 'Anachronistic Themes and Literary Value: The Tempest'. 9 sider.

Se fullstendig oversikt over publikasjoner i CRIStin.

Some publications:

Books

The Aesthetic of Wine (w. D. Burnham) (Wiley-Blackwell, 2012)

Philosophy and Literature (Edinburgh University Press, 2001)

Some articles

- Categories and Appreciation – A Reply to Sackris. (w. D. Burnham). Journal of Value Inquiry 2014 ;Volum 48.(3) s. 551-557.

- Natural wine and aesthetics. (w. D. Burnham). In Raw: Architectural Engagements with Nature. Ashgate 2014 . s. 111-126

- 'The Phenomenology of Spirits' (w. D. Burnham), in Whiskey and Philosophy (Wiley, 2010)

- ‘Philosophy and Literature’ (Journal of Literary Theory, 2007)

- ‘Knowledge and Imagination in Fiction and Autobiography’ (Metaphilosophy, 2006)

Areas of Specialisation:

Aesthetics

Philosophy and Literature

Philosophy of Wine

 

Areas of Competence:

Philosophy of Mind

Ethics

Antiquity

Aesthetic Expertise

This is a book-length project building on The Aesthetics of Wine (Wiley-Blackwell 2012) (co-written with D. Burnham) where the idea of expertise in aesthetics is analysed, clarified and (in its proper place) defended. 

Why, and if so to what extent, is expert knowledge and expert guidance an important or even essential ingredient in aesthetic appreciation? A number of recent trends in philosophical aesthetics will be addressed, such as the role of context (including art institutions, but also cultural situations), the importance of pleasure, and the importance of education. We will also, as part of our work, interview prominent people in different roles of aesthetic expertise – such as the pianist Leif Ove Andsnes. Our research into aesthetic expertise will have several implications. These include (i) implications for how we should understand and pursue aesthetic education, and likewise the way in which ‘culture’ is supported and broadcast; (ii) a critique of certain dominant contemporary trends in popular criticism, which tend to eschew aesthetic guidance, heavily discount the value of expertise, and insist upon ‘blind’ (or, supposedly, ‘neutral’) experience.