Ole Martin Skilleås
- E-postOle.Skilleas@uib.no
- Telefon+47 55 58 32 77
- BesøksadresseSydnesplassen 12/13BergenRom309
- PostadressePostboks 78055020 Bergen
Aesthetics
Philosophy of Wine
Philosophy and Literature
Philosophy of Perception
Aesthetics
History of Philosophy
Examen Philosophicum
- (2020). "True Judges:" Expertise and Justification. Filosofisk supplement. 72-81.
- (2014). Le rôle de la connaissance dans la perception du vin. Revue des Oenlogues. 51-52.
- (2013). The Aesthetics of Wine Revisited. The World of Fine Wine. 208-209.
- (2012). Patterns of Attention: 'Project' and the Phenomenology of Aesthetic Perception. Rivista di estetica. 117-136.
- (2011). Wine 2030 - Future Perfect?: A Thought Experiment. The World of Fine Wine. 88-95.
- (2008). Kanon, smak og ekspertise. Prosopopeia. 36-41.
- (2007). Philosophy and Literature. Journal of Literary Theory. 45-60.
- (2006). Knowledge and imagination in fiction and autobiography. Metaphilosophy. 259-276.
- (2004). A philosophical study of T. S. Eliot's "Four Quartets". British Journal of Aesthetics. 195-197.
- (1999). Should we Trust Published Litterary Criticism? Opuscula, Examen Philosophicums småskriftserie. 68-74.
- (1999). Should We Trust Published Literary Criticism? Opuscula, Examen Philosophicums småskriftserie. 68-74.
- (1999). Gadamer and Kinds of Text. Opuscula, Examen Philosophicums småskriftserie. 50-57.
- (1998). The Critique of Writing in Plato's Phaedrus: A Meta-Fictional Heuristic? Philosophical Writings. 3-13.
- (1998). The Critique of Writing in Plato's Phaedrus. Philosophical Writings. 3-13.
- (1995). Restraint in the Darkness. English Studies: A Journal of English Language. s 52-63.
- (1992). "`Adjectival Insistence' and `Delayed Decoding'. An Analysis". Conradian. 79-81.
- (2019). Anti-anti Aesthetics.
- (2022). Vinmonopolet 100 år.
- (2019). Kunst og vin.
- (2019). Hva vin har lært meg om filosofi.
- (2015). Filosofi og vin.
- (2014). Estetikk.
- (2013). Filosofi og vin.
- (2012). Hvorfor filosofer burde bry seg med vin.
- (2009). Filologi og historie i litteraturvitenskapen.
- (2008). In Vino Veritas.
- (2005). Personlige narrativer og etikk.
- (2004). De proksimale sansers estetikk: vin og filosofi.
- (2001). Filosofisk praksis: markedstilpasning eller faglig framskritt?
- (1998). `Common everyday words': Heart of Darkness, and Wittgenstein on Mind and Language.
- (2023). Aesthetic Expertise in Wine.
- (2020). Expertise and Individuality.
- (2019). Embedded Expertise: The Web of Aesthetic Beliefs and Its Enemies.
- (2019). "True Judges:" Depth of Justification and Aesthetic Dependence .
- (2018). True Judges: Expertise and Justification.
- (2018). Grunner til at alle vitenskapsfolk bør interessere seg for vin.
- (2016). Aesthetic Testimony: Expertise and Imagination.
- (2015). Wine and Expertise.
- (2015). Minerality and other terms in Norwegian tasting notes.
- (2015). Aesthetic Competence and Expertise.
- (2014). What is Aesthetic Expertise?
- (2014). The Future of Tasting Notes.
- (2014). Categories, Appreciation and Aesthetic Experience.
- (2013). Trust and Calibration in Aesthetic Judgement.
- (2013). "Epiphany, Appreciation and Experience".
- (2012). Interpretation of Art and Non-Art.
- (2012). Authenticity in Art and Wine.
- (2011). Why Trust Experts - in Wine?
- (2010). Patterns of Attention: Perception in Literature and Wine.
- (2010). Patterns of Attention.
- (2010). Oppmerksomhetens mønstre: vin, persepsjon og estetikk.
- (2010). Imagination, Morality, and Belief.
- (2010). 2030 - A Wine Odyssey: a Thought Experiment Showing Wine to be a Rich Object.
- (2009). The Role of Knowledge in the Perception of Wine.
- (2009). The Aesthetics of Appreciation.
- (2009). Of the Standard of Taste in Wine.
- (2008). Wine as an Aesthetic Object.
- (2008). The Role of the Canon in Developing Expertise.
- (2008). Inattentional Blindness and Perception.
- (2008). Blindness and Insight in Blind Tasting.
- (2007). Vin som estetisk praksis.
- (2007). From Molecules to Judgement.
- (2005). Wine as an Aesthetic Practice.
- (2005). Autobiography and Aristotelian Ethics.
- (2005). Aesthetic Practices: What are they?
- (2004). Imaginative Activity and Moral Knowledge from an Aristotelian Perspective.
- (2003). Wine and the Aesthetics of Taste.
- (2012). Aristoteles i Vågå. Bergens Tidende. 48.
- (2007). Negativ frihet er mest positiv. Aftenposten (morgenutg. : trykt utg.).
- (2014). Categories and Appreciation – A Reply to Sackris. Journal of Value Inquiry. 551-557.
- (2017). Fictional Characters, Real Problems. Notre Dame Philosophical Reviews.
- (2015). The Philosophy of Poetry. Notre Dame Philosophical Reviews.
- (2013). Philosophy and the Novel. Notre Dame Philosophical Reviews.
- (2009). Estetikk på norsk. Norsk Litteraturvitenskapelig Tidsskrift. 150-152.
- (2006). Wittgenstein, aesthetics and philosophy. Philosophical Investigations. 208-212.
- (2004). A Philosophical Study of T.S. Eliot's Four Quartets. British Journal of Aesthetics. 195-197.
- (2003). The Heart of What Matters. British Journal of Aesthetics. 95-97.
- (2003). Making Sense of Aristotle. Norsk Litteraturvitenskapelig Tidsskrift. 174-179.
- (2001). Ruth Lorand: Aesthetic Order. British Journal of Aesthetics. 451-453.
- (2001). Michael Benton: Studies in the Spectator Role. British Journal of Aesthetics. 227-229.
- (2012). The aesthetics of wine. 20.
- (2008). درآمدی بر فلسفه و ادبیات.
- (2001). Philosophy and Literature: an Introduction. Edinburgh University Press.
- (1995). Literature and the Value of Interpretation: The Cases of the Tempest a nd Heart of Darkness. Universitetet i Oslo.
- (2022). Mineralitet - hva det egentlig betyr. Vinforum. 26-31.
- (2021). Smakskalibrering. Vinforum. 17-21.
- (2021). Eksperter, amatører og fellesskap i vin. Vinforum. 25-29.
- (2019). Mimesis - Kopiering av vin og kunst. Vinforum. 32-39.
- (2017). Smaker vinen rødt? Vinforum. 56-61.
- (2017). Nevroønologi. Vinforum. 55-61.
- (2016). Fremtidens smaksnotater. Vinforum. 35-41.
- (2014). Mineralitet i vin. Vinforum. 41-45.
- (2014). Hva heter stedet? Nytt om namn. 27-28.
- (2014). Filosofi og vin. Salongen : Nettstedet for filosofi og idéhistorie.
- (2012). Om smaksnotater. Vinforum. 27-31.
- (2011). Lureri og oppmerksomhet i vinvurderinger. Vinforum. 12-17.
- (2010). 2030 - En vin-odyssé. Vinforum. 24-29.
- (2009). Wine as an Aesthetic Object. The World of Fine Wine. 102-107.
- (2009). Vinsnobberi - en begrepsanalyse. Vinforum. 15-17.
- (2008). Blindsmaking av vin. Vinforum. 18-25.
- (2007). Vinkanon og kvalitet i vin. Vinforum. 26-32.
- (2007). "Mer om vinkanon og kvalitet i vin". Vinforum. 24-31.
- (2006). "Vin, smak og kunst". Vinforum. 55-57.
- (2006). "Kvalitet og preferanser i bedømmelse av vin". Vinforum. 54-59.
- (1997). Isaiah Berlin: Symbolet på et århundre. Bergens Tidende.
- (1996). Konservatismen: Liberalismens venn eller dens fiende? Tidens Tegn.
- (1977). Isaiah Berlin: Symbolet på et århundre. Bergens Tidende.
- (2000). Politikkens forhekselse. Bergens Tidende.
- (2022). TV2 Nyheter kl. 18:15 - 18:20.
- (2022). TV2 Nyheter Morgensendingen.
- (2022). TV2 Nyheter Lunsjsendingen.
- (2022). TV2 Nyheter Direktesending kl 10.45-10.55.
- (2022). Kritiserer det britiske kongehuset: − Det er mye følelser.
- (2022). Her feirer de dronningens død: – Hjerteløst.
- (2022). Hele verden sørger etter dronningens død.
- (2013). Den fødte Høyremann? Født sånn, eller blitt sånn, altså?
- (2010). Status som rockestjerne.
- (2009). Ånden i flasken.
- (2009). Druer glemmer ikke.
- (2008). Filosofisk vinsmaking.
- (2006). Vinsmaking i fellesskap.
- (2005). Kanon.
- (2003). Ganens Kunst.
- (2002). "Den Vanskelige Skjønnheten".
- (2022). TV2 Nyheter kl. 21.
- (2022). TV2 Nyheter Morgensendingen kl. 08:15.
- (2014). Natural wine and aesthetics. 16 sider.
- (2009). The Phenomenology of Spirits. 15 sider.
- (2007). You'll Never Drink Alone: Wine Tasting and Aesthetic Practice. 15 sider.
- (2005). Selvbiografi som moralfilosofisk diskurs. 22 sider.
- (1998). Anachronistic Themes and Literary Value: The Tempest. 9 sider.
- (1998). 'Anachronistic Themes and Literary Value: The Tempest'. 9 sider.
Se fullstendig oversikt over publikasjoner i CRIStin.
Some publications:
Books
The Aesthetic of Wine (w. D. Burnham) (Wiley-Blackwell, 2012)
Philosophy and Literature (Edinburgh University Press, 2001)
Some articles
- Categories and Appreciation – A Reply to Sackris. (w. D. Burnham). Journal of Value Inquiry 2014 ;Volum 48.(3) s. 551-557.
- Natural wine and aesthetics. (w. D. Burnham). In Raw: Architectural Engagements with Nature. Ashgate 2014 . s. 111-126
- 'The Phenomenology of Spirits' (w. D. Burnham), in Whiskey and Philosophy (Wiley, 2010)
- ‘Philosophy and Literature’ (Journal of Literary Theory, 2007)
- ‘Knowledge and Imagination in Fiction and Autobiography’ (Metaphilosophy, 2006)
Aesthetic Expertise
This is a book-length project building on The Aesthetics of Wine (Wiley-Blackwell 2012) (co-written with D. Burnham) where the idea of expertise in aesthetics is analysed, clarified and (in its proper place) defended.
Why, and if so to what extent, is expert knowledge and expert guidance an important or even essential ingredient in aesthetic appreciation? A number of recent trends in philosophical aesthetics will be addressed, such as the role of context (including art institutions, but also cultural situations), the importance of pleasure, and the importance of education. We will also, as part of our work, interview prominent people in different roles of aesthetic expertise – such as the pianist Leif Ove Andsnes. Our research into aesthetic expertise will have several implications. These include (i) implications for how we should understand and pursue aesthetic education, and likewise the way in which ‘culture’ is supported and broadcast; (ii) a critique of certain dominant contemporary trends in popular criticism, which tend to eschew aesthetic guidance, heavily discount the value of expertise, and insist upon ‘blind’ (or, supposedly, ‘neutral’) experience.
Areas of Specialisation:
Aesthetics
Philosophy and Literature
Philosophy of Wine
Areas of Competence:
Philosophy of Mind
Ethics
Antiquity