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Ole Martin Skilleåss bilde

Ole Martin Skilleås

Professor, filosofi
  • E-postOle.Skilleas@uib.no
  • Telefon+47 55 58 32 77
  • Besøksadresse
    Sydnesplassen 12/13
    Bergen
    Rom 
    309
  • Postadresse
    Postboks 7805
    5020 BERGEN

Aesthetics

Philosophy of Wine

Philosophy and Literature

Philosophy of Perception

Aesthetics

History of Philosophy

Examen Philosophicum

Bøker
  • Skilleås, Ole Martin; Burnham, Douglas. 2012. The aesthetics of wine. Wiley-Blackwell. 240 sider. ISBN: 978-1444337662.
  • Skilleås, Ole Martin. 2008. درآمدی بر فلسفه و ادبیات. 264 sider. ISBN: 9789642070060-.
  • Skilleås, Ole Martin. 2001. Philosophy and Literature: an Introduction. 168 sider. ISBN: 0748610227.
  • Skilleås, Ole Martin. 1995. Literature and the Value of Interpretation: The Cases of the Tempest a nd Heart of Darkness. 306 sider. ISBN: 82-90809-12-3.
Tidsskriftartikler
  • Skilleås, Ole Martin. 2017. Fictional Characters, Real Problems. Notre Dame Philosophical Reviews. Publisert 2017-03-04.
  • Skilleås, Ole Martin. 2017. Nevroønologi. Vinforum. 31: 55-61.
  • Skilleås, Ole Martin. 2017. Smaker vinen rødt? Vinforum. 31: 56-61.
  • Skilleås, Ole Martin. 2016. Fremtidens smaksnotater. Vinforum. 30: 35-41.
  • Skilleås, Ole Martin. 2015. The Philosophy of Poetry. Notre Dame Philosophical Reviews. Publisert 2015-12-02.
  • Skilleås, Ole Martin. 2014. Mineralitet i vin. Vinforum. 28: 41-45.
  • Skilleås, Ole Martin. 2014. Hva heter stedet? Nytt om namn. 59/60: 27-28.
  • Skilleås, Ole Martin. 2014. Filosofi og vin. Salongen : Nettstedet for filosofi og idéhistorie. Publisert 2014-02-11.
  • Skilleås, Ole Martin; Burnham, Douglas. 2014. Categories and Appreciation – A Reply to Sackris. Journal of Value Inquiry. 48: 551-557. doi: 10.1007/s10790-014-9441-1
  • Skilleås, Ole Martin; Karlsen, Gunnar. 2014. Le rôle de la connaissance dans la perception du vin. Revue des Oenlogues. 153: 51-52.
  • Skilleås, Ole Martin. 2013. Philosophy and the Novel. Notre Dame Philosophical Reviews. Publisert 2013-12-27.
  • Skilleås, Ole Martin; Burnham, Douglas. 2013. The Aesthetics of Wine Revisited. The World of Fine Wine. 40: 208-209.
  • Skilleås, Ole Martin. 2012. Aristoteles i Vågå. Bergens Tidende. 48. Publisert 2012-10-27.
  • Skilleås, Ole Martin. 2012. Om smaksnotater. Vinforum. 26: 27-31.
  • Skilleås, Ole Martin; Burnham, Douglas. 2012. Patterns of Attention: 'Project' and the Phenomenology of Aesthetic Perception. Rivista di estetica. 51: 117-136.
  • Skilleås, Ole Martin. 2011. Lureri og oppmerksomhet i vinvurderinger. Vinforum. 25: 12-17.
  • Skilleås, Ole Martin; Burnham, Douglas. 2011. Wine 2030 - Future Perfect?: A Thought Experiment. The World of Fine Wine. 32: 88-95.
  • Skilleås, Ole Martin. 2010. 2030 - En vin-odyssé. Vinforum. 24: 24-29.
  • Skilleås, Ole Martin. 2009. Estetikk på norsk. Norsk litteraturvitenskapelig tidsskrift. 12: 150-152.
  • Skilleås, Ole Martin. 2009. Vinsnobberi - en begrepsanalyse. Vinforum. 23: 15-17.
  • Skilleås, Ole Martin; Burnham, Douglas. 2009. Wine as an Aesthetic Object. The World of Fine Wine. 25. 102-107.
  • Skilleås, Ole Martin. 2008. Kanon, smak og ekspertise. Prosopopeia. 15: 36-41.
  • Skilleås, Ole Martin. 2008. Blindsmaking av vin. Vinforum. 22: 18-25.
  • Skilleås, Ole Martin. 2007. Negativ frihet er mest positiv. Aftenposten (morgenutg. : trykt utg.). 5 juni.
  • Skilleås, Ole Martin. 2007. Philosophy and Literature. Journal of Literary Theory. 1: 45-60.
  • Skilleås, Ole Martin; Mæleng, Per. 2007. Vinkanon og kvalitet i vin. Vinforum. 21: 26-32.
  • Skilleås, Ole Martin; Mæleng, Per. 2007. "Mer om vinkanon og kvalitet i vin". Vinforum. 21: 24-31.
  • Skilleås, Ole Martin. 2006. Wittgenstein, aesthetics and philosophy. Philosophical investigations (Print). 29: 208-212.
  • Skilleås, Ole Martin. 2006. Knowledge and imagination in fiction and autobiography. Metaphilosophy. 37: 259-276. doi: Se sammendrag
  • Skilleås, Ole Martin. 2006. "Vin, smak og kunst". Vinforum. 20: 55-57.
  • Skilleås, Ole Martin. 2006. "Kvalitet og preferanser i bedømmelse av vin". Vinforum. 20: 54-59.
  • Skilleås, Ole Martin. 2004. A philosophical study of T. S. Eliot's "Four Quartets". British Journal of Aesthetics. 44: 195-197.
  • Skilleås, Ole Martin. 2004. A Philosophical Study of T.S. Eliot's Four Quartets. British Journal of Aesthetics. 44: 195-197.
  • Skilleås, Ole Martin. 2003. Making Sense of Aristotle. Norsk litteraturvitenskapelig tidsskrift. 6: 174-179.
  • Skilleås, Ole Martin. 2003. The Heart of What Matters. British Journal of Aesthetics. 43: 95-97.
  • Skilleås, Ole Martin. 2001. Michael Benton: Studies in the Spectator Role. British Journal of Aesthetics. 41: 227-229.
  • Skilleås, Ole Martin. 2001. Ruth Lorand: Aesthetic Order. British Journal of Aesthetics. 41: 451-453.
  • Skilleås, Ole Martin. 2000. Politikkens forhekselse. Bergens Tidende. Publisert 2000-04-04.
  • Skilleås, Ole Martin. 1999. Should we Trust Published Litterary Criticism? Opuscula, Examen Philosophicums småskriftserie. 68-74.
  • Skilleås, Ole Martin. 1999. Should We Trust Published Literary Criticism? Opuscula, Examen Philosophicums småskriftserie. 2: 68-74.
  • Skilleås, Ole Martin. 1999. Gadamer and Kinds of Text. Opuscula, Examen Philosophicums småskriftserie. 2: 50-57.
  • Skilleås, Ole Martin. 1998. The Critique of Writing in Plato's Phaedrus: A Meta-Fictional Heuristic? Philosophical Writings. 3: 3-13.
  • Skilleås, Ole Martin. 1998. The Critique of Writing in Plato's Phaedrus. Philosophical Writings. 3: 3-13.
  • Skilleås, Ole Martin. 1997. Isaiah Berlin: Symbolet på et århundre. Bergens Tidende. Publisert 1997-11-26.
  • Skilleås, Ole Martin. 1996. Konservatismen: Liberalismens venn eller dens fiende? Tidens Tegn. 6.
  • Skilleås, Ole Martin. 1995. Restraint in the Darkness. English Studies: A Journal of English Language. s 52-63.
  • Skilleås, Ole Martin. 1992. "`Adjectival Insistence' and `Delayed Decoding'. An Analysis". The Conradian. 17: 79-81.
  • Skilleås, Ole Martin. 1977. Isaiah Berlin: Symbolet på et århundre. Bergens Tidende. Publisert 1977-11-26.
Bokkapitler
  • Skilleås, Ole Martin; Burnham, Douglas. 2014. Natural wine and aesthetics. 8, sider 111-126. I:
    • Bøe, Solveig; Faber, Hege Charlotte; Strandhagen, Brit. 2014. Raw: Architectural Engagements with Nature. Ashgate. 233 sider. ISBN: 978-1-4724-2100-5.
  • Skilleås, Ole Martin; Burnham, Douglas. 2009. The Phenomenology of Spirits. 8, sider 137-151. I:
    • Allhoff, Fritz; Adams, Marcus. 2009. Whiskey and Philosophy. John Wiley & Sons. 366 sider. ISBN: 978-0470431214.
  • Skilleås, Ole Martin; Burnham, Douglas. 2007. You'll Never Drink Alone: Wine Tasting and Aesthetic Practice. 10, sider 157-171. I:
    • Allhoff, Fritz. 2007. Wine and Philosophy: A Symposium on Thinking and Drinking. Blackwell Publishing. 308 sider. ISBN: 978-1-4051-5431-4.
  • Skilleås, Ole Martin. 2005. Selvbiografi som moralfilosofisk diskurs. Del 2, sider 211-232. I:
    • Hide, Øystein. 2005. Erfaring og forståelse: Biografi som teori og praksis. Unipub forlag. 304 sider. ISBN: 8274771095.
  • Skilleås, Ole Martin. 1998. 'Anachronistic Themes and Literary Value: The Tempest'. 181-189. I:
    • Keesey, Donald. 1998. Contexts for Criticism. ISBN: 1-55934-844-5.
  • Skilleås, Ole Martin. 1998. Anachronistic Themes and Literary Value: The Tempest. 181-189. I:
    • Keesy, Donald. 1998. Contexts for Criticism. ISBN: 1-55934-844-5.

Se fullstendig oversikt over publikasjoner i CRIStin.

Some publications:

Books

The Aesthetic of Wine (w. D. Burnham) (Wiley-Blackwell, 2012)

Philosophy and Literature (Edinburgh University Press, 2001)

Some articles

- Categories and Appreciation – A Reply to Sackris. (w. D. Burnham). Journal of Value Inquiry 2014 ;Volum 48.(3) s. 551-557.

- Natural wine and aesthetics. (w. D. Burnham). In Raw: Architectural Engagements with Nature. Ashgate 2014 . s. 111-126

- 'The Phenomenology of Spirits' (w. D. Burnham), in Whiskey and Philosophy (Wiley, 2010)

- ‘Philosophy and Literature’ (Journal of Literary Theory, 2007)

- ‘Knowledge and Imagination in Fiction and Autobiography’ (Metaphilosophy, 2006)

Areas of Specialisation:

Aesthetics

Philosophy and Literature

Philosophy of Wine

 

Areas of Competence:

Philosophy of Mind

Ethics

Antiquity

Aesthetic Expertise

This is a book-length project building on The Aesthetics of Wine (Wiley-Blackwell 2012) (co-written with D. Burnham) where the idea of expertise in aesthetics is analysed, clarified and (in its proper place) defended. 

Why, and if so to what extent, is expert knowledge and expert guidance an important or even essential ingredient in aesthetic appreciation? A number of recent trends in philosophical aesthetics will be addressed, such as the role of context (including art institutions, but also cultural situations), the importance of pleasure, and the importance of education. We will also, as part of our work, interview prominent people in different roles of aesthetic expertise – such as the pianist Leif Ove Andsnes. Our research into aesthetic expertise will have several implications. These include (i) implications for how we should understand and pursue aesthetic education, and likewise the way in which ‘culture’ is supported and broadcast; (ii) a critique of certain dominant contemporary trends in popular criticism, which tend to eschew aesthetic guidance, heavily discount the value of expertise, and insist upon ‘blind’ (or, supposedly, ‘neutral’) experience.