Hjem
Øyvind Moksheim Andersens bilde

Øyvind Moksheim Andersen

Professor
  • E-postOyvind.Andersen@uib.no
  • Telefon+47 55 58 34 60
  • Besøksadresse
    Realfagbygget, Allégt. 41
  • Postadresse
    Postboks 7803
    5020 BERGEN

Forskningsinteressene er konsentrert rundt forbindelser fra naturen - først og fremst antocyaner og andre flavonoider.

Vi har som mål å finne nye forbindelser, forstå kjemiske egenskaper til naturstoffer (likevektsformer, stereokjemi, stabilitet), få frem potensielle farmasøytiske effekter, utvikle metodikk til isolering og strukturoppklaring, tilrettelegge for utvidet bruk av naturlige fargestoffer i matvarer, utvikle patenter, etc. Vi analyserer prøver fra alle kontinent.

For tiden arbeider vi blant annet på EU-prosjektet MUTHI - Building Sustainable Research Capacity on Plants for Better Public Health in Africa i samarbeid med universitet i Amsterdam, Bamako, Bloemfontein, Cape Town, Kampala, Oslo og Oxford.

Vi har sammen med tidligere studenter i gruppen og andre samarbeidspartnere startet bedrifter.

Emneundervisning:

Kjem130 Organisk Kjemi  (Vår, 10 stp)

 

Masteroppgaver blir gitt innen følgende områder:

Masteroppgavene kan klassifiseres under naturstoffkjemi, analytisk kjemi, organisk kjemi, farmakognosi, og ernæring. Oppgavene er konsentrert rundt forbindelser fra naturen.

En typisk oppgave vil omhandle antocyaner og andre flavonoider. Prosjektene involverer isolering vha en rekke kromatografiske teknikker, og fullstendig strukturoppklaring blant annet vha avanserte spektroskopiske teknikker som NMR spektroskopi  og høy-oppløselig massespektrometri.

Isolerte og semisyntetiserte forbindelser blir analysert med et eller flere av følgende mål:

• Å finne nye forbindelser i naturen.

• Utvikle metodikk til isolering og strukturoppklaring av naturstoffer.

• Forstå kjemiske egenskaper til naturstoffer (likevektsformer, stereokjemi, stabilitet).

• Å få frem potensielle farmasøytiske effekter til naturstoffer/legemidler.

• Å utvikle patenter.

 

Vitenskapelig artikkel
  • Vis forfatter(e) 2021. Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans‐Chalcone and Red Flavylium Cation Forms. Molecules. 709-722.
  • Vis forfatter(e) 2020. Anthocyanin profile and antioxidant property of anti-asthma flowers of cordyline terminalis (L.) Kunth (Agavaceae). Natural Product Communications. 1-7.
  • Vis forfatter(e) 2020. Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). Journal of Food and Nutrition Sciences. 139-145.
  • Vis forfatter(e) 2020. Acylated flavone O-glucuronides from the aerial parts of Nepeta curviflora. Molecules. 3782-3791.
  • Vis forfatter(e) 2019. Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. Frontiers in Nutrition. 1-13.
  • Vis forfatter(e) 2019. Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. Proceedings of the National Academy of Sciences of the United States of America. 20232-20239.
  • Vis forfatter(e) 2019. Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 225-230.
  • Vis forfatter(e) 2018. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. International Journal of Molecular Sciences. 1-15.
  • Vis forfatter(e) 2017. Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. Current Biology. 945-957.
  • Vis forfatter(e) 2016. Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. American Journal of Plant Sciences. 1163-1172.
  • Vis forfatter(e) 2016. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 27-34.
  • Vis forfatter(e) 2014. Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). Phytochemistry. 141-146.
  • Vis forfatter(e) 2014. Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). Scientia Horticulturae. 29-35.
  • Vis forfatter(e) 2012. New anthocyanidin and anthocyanin pigments from blue plumbago. Journal of Agricultural and Food Chemistry. 1510-1515.
  • Vis forfatter(e) 2011. Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. Archives of Applied Science Research. 1-5.
  • Vis forfatter(e) 2011. Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. Journal of Agricultural and Food Chemistry. 7436-7440.
  • Vis forfatter(e) 2011. Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. Scientia Horticulturae. 840-843.
  • Vis forfatter(e) 2011. Anthocyanins from Fuchsia Flowers. Natural Product Communications. 35-40.
  • Vis forfatter(e) 2011. Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. African Journal of Pure and Applied Chemistry. 356-360.
  • Vis forfatter(e) 2010. Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. Biochemical Systematics and Ecology. 361-369.
  • Vis forfatter(e) 2010. Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. Journal of Agricultural and Food Chemistry. 7211-7217.
  • Vis forfatter(e) 2010. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). Phytochemistry. 1558-1563.
  • Vis forfatter(e) 2009. Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. Journal of Agricultural and Food Chemistry. 6668-6677.
  • Vis forfatter(e) 2009. C-glycosylanthocyanidins synthesized from C-glycosylflavones. Phytochemistry. 278-287.
  • Vis forfatter(e) 2009. Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry. 740-745.
  • Vis forfatter(e) 2008. New anthocyanins from stem bark of castor, Ricinus communis. Natural Product Communications. 1497-1500.
  • Vis forfatter(e) 2007. Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. Journal of Agricultural and Food Chemistry. 8261-8268.
  • Vis forfatter(e) 2007. Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 10591-10598.
  • Vis forfatter(e) 2007. Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. Phytochemistry. 552-562.
  • Vis forfatter(e) 2007. Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. Journal of Agricultural and Food Chemistry. 5529-5535.
  • Vis forfatter(e) 2007. Anthocyanins in Caprifoliaceae. Biochemical Systematics and Ecology. 153-159.
  • Vis forfatter(e) 2007. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. Phytochemistry. 640-645.
  • Vis forfatter(e) 2006. Preparative isolation and NMR characterization of carboxypyranoanthocyanins. Journal of Agricultural and Food Chemistry. 3572 -3577.
  • Vis forfatter(e) 2006. Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. Journal of Agricultural and Food Chemistry. 9340-9346.
  • Vis forfatter(e) 2006. Anthocyanins from flowers of Hippeastrum cultivars. Scientia Horticulturae. 262-266.
  • Vis forfatter(e) 2005. Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). Phytochemical Analysis. 334-341.
  • Vis forfatter(e) 2005. Flavone C-glycosides from leaves of Oxalis triangularis. Journal of Agricultural and Food Chemistry. 10057-10060.
  • Vis forfatter(e) 2005. Colour stability of anthocyanins in aqueous solutions at various pH values. Food Chemistry. 427-440.
  • Vis forfatter(e) 2005. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. Journal of Food Composition and Analysis. 599-605.
  • Vis forfatter(e) 2005. Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology. 499-510.
  • Vis forfatter(e) 2005. Acylated anthocyanins from leaves of Oxalis triangularis. Phytochemistry. 1133-1140.
  • Vis forfatter(e) 2004. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. Phytochemistry. 1421-1428.
  • Vis forfatter(e) 2004. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. Phytochemistry. 405-410.
  • Vis forfatter(e) 2003. Anthocyanins with 4'-glucosidation from red onion, Allium cepa. Phytochemistry. 1367-1374.
  • Vis forfatter(e) 2003. Anthocyanins from red onion, Allium cepa, with novel aglycon. Phytochemistry. 1217-1220.
  • Vis forfatter(e) 2003. Anthocyanins from a Norwegian potato cultivar. Food Chemistry. 433-437.
  • Vis forfatter(e) 2003. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. Phytochemistry. 867-871.
  • Vis forfatter(e) 2002. Antioxidants from the bark of Burkea africana, an African medicinal plant. Phytotherapy Research. 148-153.
  • Vis forfatter(e) 2002. Anthocyanins of jack pine (Pinus banksiana) seedlings. Canadian Journal of Botany. 796-801.
  • Vis forfatter(e) 2002. Anthocyanins of grasses. Biochemical Systematics and Ecology. 855-864.
  • Vis forfatter(e) 2001. Separation of acylated anthocyanin pigments by high speed counter-current chromatography. Journal of Liquid Chromatography & Related Technologies. 1791-1799.
  • Vis forfatter(e) 2001. Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. Journal of Horticultural Science & Biotechnology. 213-215.
  • Vis forfatter(e) 2001. Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. Journal of Agricultural and Food Chemistry. 2318-2321.
  • Vis forfatter(e) 2001. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology & Medicine. 1033-1037.
  • Vis forfatter(e) 2000. Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. Phytochemistry. 317-323.
  • Vis forfatter(e) 2000. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. Food Chemistry. 101-107.
  • Vis forfatter(e) 2000. Anthocyanins from tubers and shoots of the purple potato. Journal of Horticultural Science & Biotechnology. 360-363.
  • Vis forfatter(e) 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
  • Vis forfatter(e) 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry. 33-36.
  • Vis forfatter(e) 1999. Flavonoids from blue flowers of Nymphaea caerulea. Phytochemistry. 1133-1137.
  • Vis forfatter(e) 1999. Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. Euphytica. 119-123.
  • Vis forfatter(e) 1999. Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. Phytochemistry. 1185-1188.
  • Vis forfatter(e) 1999. Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. Phytochemistry. 1697-1700.
  • Vis forfatter(e) 1999. Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. Spectrochimica Acta. 761-771.
  • Vis forfatter(e) 1999. Anthocyanins in blue berries of Vacciniuim padifolium. Phytochemistry. 1693-1696.
  • Vis forfatter(e) 1999. Anthocyanin pigments of tulips. Phytochemistry. 1687-1692.
  • Vis forfatter(e) 1999. Acylated anthocyanins from petunia flowers. Phytochemistry. 1081-1086.
  • Vis forfatter(e) 1998. Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. Acta Chemica Scandinavica. 108-112.
  • Vis forfatter(e) 1998. Preparation and structural studies on organotin(IV) complexes with flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 89-98.
  • Vis forfatter(e) 1998. Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. Journal of Radioanalytical and Nuclear Chemistry. 89-98.
  • Vis forfatter(e) 1998. Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. Journal of Agricultural and Food Chemistry. 4568-4570.
  • Vis forfatter(e) 1998. Passiflora edulis and P. Suberosa. Journal of Food Composition and Analysis. 49-54.
  • Vis forfatter(e) 1998. Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. Phytochemistry. 1997-2000.
  • Vis forfatter(e) 1998. Flavonoids from red onion (Allium cepa). Phytochemistry. 281-285.
  • Vis forfatter(e) 1998. Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. Phytochemistry. 1065-1068.
  • Vis forfatter(e) 1998. Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. Phytochemistry. 2163-2166.
  • Vis forfatter(e) 1998. Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. Journal of Chromatography A. 89-95.
  • Vis forfatter(e) 1998. Color and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 435-440.
  • Vis forfatter(e) 1998. Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. Phytochemistry. 823-827.
  • Vis forfatter(e) 1997. Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. Acta Chemica Scandinavica. 135-145.
  • Vis forfatter(e) 1997. Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. Acta Chemica Scandinavica. 108-112.
  • Vis forfatter(e) 1997. Malonylated anthocyanins of garilc Allium sativum. Food Chemistry. 215-217.
  • Vis forfatter(e) 1997. Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. Journal of Food Composition and Analysis. 49-54.
  • Vis forfatter(e) 1997. Anthocyanins in Fruits of Passiflora edulis and P. suberosa. Food Comp. Anal.. 49-54.
  • Vis forfatter(e) 1997. Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. Phytochemistry. 353-357.
  • Vis forfatter(e) 1996. Unusual substitution pattern of anthocyanins containing aliphatic acids. Polyphenols Communications. 11-12.
  • Vis forfatter(e) 1996. Flavonoids in flowers and needles of <EM>Picea abies</EM>. Polyphenols Communications. 167-168.
  • Vis forfatter(e) 1996. Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 703-706.
  • Vis forfatter(e) 1996. Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science. 703-706.
  • Vis forfatter(e) 1996. Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. Journal of Pharmaceutical Sciences. 159-160.
  • Vis forfatter(e) 1996. Acylated flavenoids from <EM>Blepharis cilaris</EM>. Phytochemistry. 521-525.
  • Vis forfatter(e) 1994. Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. Phytochemistry. 550-552.
  • Vis forfatter(e) 1994. Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. Phytochemistry. 550.
  • Vis forfatter(e) 1993. Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. Acta Chemica Scandinavica. 872.
  • Vis forfatter(e) 1993. NMR on anthocyanins, assignments and effects of exchanging aromatic protons. Magnetic Resonance in Chemistry. 972-976.
  • Vis forfatter(e) 1993. NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. Acta Chemica Scandinavica. 658-662.
  • Vis forfatter(e) 1993. Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. Phytochemistry. 179-181.
  • Vis forfatter(e) 1993. An Improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia. 189.
  • Vis forfatter(e) 1992. Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. Acta Chemica Scandinavica. 872-876.
  • Vis forfatter(e) 1992. Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. Progress Coll Polym Sci. 58-63.
  • Vis forfatter(e) 1992. Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. Phytochemistry.
  • Vis forfatter(e) 1992. Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. Phytochemical Analysis. 182-189.
  • Vis forfatter(e) 1992. Anthozyanins from Reproductive Structures in Pinaceae. Biochemical Systematics and Ecology. 145-148.
  • Vis forfatter(e) 1992. Anhocyanins in the Genus Solanum. Life Science Advances.
  • Vis forfatter(e) 1992. An improved HPLC System for the Analysis of Photosynthetic Pigments. Chromatographia.
  • Vis forfatter(e) 1991. Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. Phytochemistry. 4137-4141.
Faglig foredrag
  • Vis forfatter(e) 2013. Two-dimensional nuclear magnetic resonance spectroscopy.
  • Vis forfatter(e) 2013. Analytical aspects in chromatography and isolation of natural products.
Populærvitenskapelig foredrag
  • Vis forfatter(e) 2017. Kan vi skape arbeidsplasser basert på blåbær-kjemi?
  • Vis forfatter(e) 2017. Fargestoffene i naturen og deres betydning i mat og helsesammenheng.
  • Vis forfatter(e) 2015. Karbon i naturen.
  • Vis forfatter(e) 2009. Fra blåbær til medisin - fargestoffer i frukt og grønnsaker.
  • Vis forfatter(e) 2009. Fargerik natur, mat og helse.
  • Vis forfatter(e) 2008. Samspillet mellom fargestoffer, planter og dyr.
  • Vis forfatter(e) 2007. Flavonoider i vegetabilske råvarer.
  • Vis forfatter(e) 2007. Fargerik natur og helse.
  • Vis forfatter(e) 2007. Fargerik mat og helse: Hva kan vi hente ut av antocyaner og andre flavonoider?
  • Vis forfatter(e) 2006. Naturstoffer i nanoteknologiens tjeneste.
  • Vis forfatter(e) 2005. Naturstoffer - nytteverdi.
  • Vis forfatter(e) 2005. Fargestoffer og helse.
  • Vis forfatter(e) 2002. Fargestoffer, mat og helse.
  • Vis forfatter(e) 2001. Samspillet mellom farger, planter og mennesker.
  • Vis forfatter(e) 2001. Hvorfor er plantepaletten basert på E-stoffer.
  • Vis forfatter(e) 2000. Samspillet mellom planter og dyr.
  • Vis forfatter(e) 2000. Plantefargenes rolle i naturen.
  • Vis forfatter(e) 2000. Fargesignaler i naturen.
  • Vis forfatter(e) 2000. Farger i naturen.
  • Vis forfatter(e) 1997. Plantefarger - først og fremst røde og blå - mat og helse.
  • Vis forfatter(e) 1997. Naturlige fargestoffer og den videregående skole.
  • Vis forfatter(e) 1997. Kan det være sunt å spise blåbær og drikke rødvin?
Vitenskapelig foredrag
  • Vis forfatter(e) 2016. Anthocyanins in food - facts and challenges.
  • Vis forfatter(e) 2014. New anthocyanin with potential beneficial nutraceutical and colorant properties isolated from Cyphostemma adenocaule.
  • Vis forfatter(e) 2014. Anthocyanins with new anthocyanidin A-ring substitution patterns.
  • Vis forfatter(e) 2013. Nutraceutical potential of Dissotis brazzae Cogn. (Melastomataceae) with respect to anthocyanins.
  • Vis forfatter(e) 2013. Differences in anthocyanin content of food and natural sources correlated with differences in anthocyanin chemistry and properties.
  • Vis forfatter(e) 2013. Dietary Anthocyanins in Health and Disease Prevention - The impact of their chemistry.
  • Vis forfatter(e) 2013. Anthocyanins from Pink-mauve flowers of Draceana terminalis (Asparagaceae).
  • Vis forfatter(e) 2011. The rise and fall of anthocyanins.
  • Vis forfatter(e) 2011. Anthocyanin sources, diversity and properties.
  • Vis forfatter(e) 2011. Anthocyanin equilibrium forms.
  • Vis forfatter(e) 2009. Chemistry of Anthocyanin-Based Colours in Plants.
  • Vis forfatter(e) 2008. Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies.
  • Vis forfatter(e) 2008. Anthocyanins - Food Applications.
  • Vis forfatter(e) 2007. Biological functionality of anthocyanins expressed through structure details.
  • Vis forfatter(e) 2007. Advances in the field of anthocyanins.
  • Vis forfatter(e) 2006. Groupe Polyphenols Award 2006: Advances in the field of anthocyanins.
  • Vis forfatter(e) 2006. Characterization of novel flavonoids from leaves of Oxalis triangularis including equilibrium forms of a covalent anthocyanin-flavone C-glycoside.
  • Vis forfatter(e) 2006. Characterization of novel flavonoid classes by NMR spectroscopy.
  • Vis forfatter(e) 2005. The anthocyanins: A review on occurence, chemistry and properties during the last decade.
  • Vis forfatter(e) 2005. Anthocyanins from ripe edible fruits of wild Carissa edulis.
  • Vis forfatter(e) 2005. Analysis of anthocyanins from fruits of Leea guineensis. G. Don.
  • Vis forfatter(e) 2003. Nye undervisningsformer ved Kjemisk inst.
  • Vis forfatter(e) 2003. Hvor mye vet vi egentlig om de rød-blå antocyanene i bær og bærprodukter?
  • Vis forfatter(e) 2003. Anthocyanins and other flavonoids from plants - their impact on humans.
  • Vis forfatter(e) 2002. Naturstoffer - hvilken nytteverdi har de?
  • Vis forfatter(e) 2002. Laboratorieøvelser i 1NA utført på Kjemisk institutt - hva kan vi få til?
  • Vis forfatter(e) 2002. Kvalitetsreformen sett fra instituttenes ståsted – med vekt på nye undervisnings- og vurderingsformer og rekruttering.
  • Vis forfatter(e) 2002. Edderkopper og kjemiske stimuli, eller er midtsemestereksamen et adekvat signal for å oppnå ønsket endring i studentenes læringsstrategi?
  • Vis forfatter(e) 2002. Anthocyanin occurrences and analysis.
  • Vis forfatter(e) 2000. Pigmentation in Plants and NMR.
  • Vis forfatter(e) 2000. Hva kan NMR bidra med når IR ikke strekker til?
  • Vis forfatter(e) 2000. How easy is it nowadays to analyse anthocyanins?
  • Vis forfatter(e) 2000. Bruk av IKT i undervisning i analytisk organisk kjemi.
  • Vis forfatter(e) 1999. Stability of anthocyanins in alkaline media. 1st. International Congress on Pigments in Food Technology.
  • Vis forfatter(e) 1998. Colour and stability of pure anthocyanins in aqueous solutions at high pH values.
  • Vis forfatter(e) 1997. Anthocyanins and other flavonoids - isolation, identification and utilisation.
  • Vis forfatter(e) 1996. Anthocyanins with unusual acylation pattern from Allium species.
  • Vis forfatter(e) 1992. Structure of an Associated Anthocyanin (Petanin).
Vitenskapelig antologi/Konferanseserie
  • Vis forfatter(e) 2006. Flavonoids Chemistry, Biochemistry and Applications. CRC Press.
Fagbok
  • Vis forfatter(e) 2001. Platon. Samlede verker V: Kleitofon, Staten. Vidarforlaget AS, Oslo 2001.
  • Vis forfatter(e) 2000. Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. Novus, Oslo.
  • Vis forfatter(e) 2000. Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. Novus, Oslo.
  • Vis forfatter(e) 2000. Menneske, språk og fellesskap. Novus, Oslo.
  • Vis forfatter(e) 1999. Platon. Sanlede verker. B.1. Vidarforlaget A/S, Oslo.
  • Vis forfatter(e) 1999. Platon. Samlede verker. B 1. Vidarforlaget A/S, Oslo.
Populærvitenskapelig artikkel
  • Vis forfatter(e) 1998. Flavonoidar i planter - Forsvar og kommunikasjon. Naturen.
  • Vis forfatter(e) 1998. Antocyaner i mat. Kjemi. 14-16.
Doktorgradsavhandling
  • Vis forfatter(e) 2021. Novel and colorful flavonoids - characterization, secondary structures and properties.
  • Vis forfatter(e) 2013. Identification of New Anthocyanins and Secondary Anthocyanidin Structures and their impact on Anthocyanin Properties.
  • Vis forfatter(e) 2007. Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms.
  • Vis forfatter(e) 2005. The PHD finger: a nucleosome-binding protein module involved in epigenetic gene regulation.
  • Vis forfatter(e) 1989. Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination.
Intervju
  • Vis forfatter(e) 2019. En helt ny klasse av aktive plantestoffer er oppdaget.
  • Vis forfatter(e) 2018. Kroppen for voksne: Antioksidanter. Er antioksidanter et vidundermiddel? .
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Vis forfatter(e) 2013. Basic anthocyanin chemistry and dietary source. 78 sider.
  • Vis forfatter(e) 2010. Chemistry of flavonoid-based colors in plants. 67 sider.
  • Vis forfatter(e) 2008. Recent Advances in the Field of Anthocyanins - Main Focus on Structures. 35 sider.
  • Vis forfatter(e) 2007. Anthocyanins. 8 sider.
  • Vis forfatter(e) 2006. The Anthocyanins. 81 sider.
  • Vis forfatter(e) 2006. Spectroscopic Techniques Applied to Flavonoids. 76 sider.
  • Vis forfatter(e) 2006. Checklist for Isoflavonoids. 69 sider.
  • Vis forfatter(e) 2004. Techniques of pigment identification. 49 sider.
  • Vis forfatter(e) 1996. Natural pigments. 38 sider.
Leksikonartikkel
  • Vis forfatter(e) 2010. Anthocyanins. . I:
    • Vis forfatter(e) 2010. Encyclopedia of Life Sciences.
  • Vis forfatter(e) 2003. Natural pigments. 697-732. I:
    • Vis forfatter(e) 2003. Handbook of Thin-Layer Chromatography. 89.
  • Vis forfatter(e) 2003. Characterization of anthocyanins by NMR. 1-24. I:
    • Vis forfatter(e) 2003. Current Protocols in Food Analytical Chemistry.
  • Vis forfatter(e) 2001. Anthocyanins. 1-8. I:
    • Vis forfatter(e) 2001. Encyclopedia of life sciences.
Poster
  • Vis forfatter(e) 2012. Characterization of the quinonoidal form of the anthocyanin malvidin 3-glucoside by NMR.
  • Vis forfatter(e) 2011. Sphagnorubins from peat mosses, Sphagnum spp.
  • Vis forfatter(e) 2010. Natural anthocyanidins with dimethoxylated A-rings from Plumbago auriculata.

Se fullstendig oversikt over publikasjoner i CRIStin.

 

Book:

Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.

 

Chapters in Books:

Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.  

Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. 
Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.

Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.

Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142. 

Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552. 

Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.

Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.

 

Encyclopedia: 

Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.

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