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Rune Waagbøs bilde

Rune Waagbø

Professor
  • E-postRune.Waagbo@uib.no
  • Telefon+47 481 85 036+47 481 85 036
  • Besøksadresse
    Thormølens gate 53 A/B
    5006 Bergen
  • Postadresse
    Postboks 7803
    5020 Bergen
Vitenskapelig artikkel
  • Vis forfatter(e) (2022). Impact of dietary zinc and seawater transfer on zinc status, availability, endogenous loss and osmoregulatory responses in Atlantic salmon smolt fed low fish meal feeds. Aquaculture.
  • Vis forfatter(e) (2022). Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin . Aquaculture. 12 sider.
  • Vis forfatter(e) (2021). Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon. Journal of Visualized Experiments. 1-16.
  • Vis forfatter(e) (2020). Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit. Aquaculture. 1-14.
  • Vis forfatter(e) (2020). A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts. Experimental Eye Research. 1-14.
  • Vis forfatter(e) (2019). Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets. PeerJ. 22 sider.
  • Vis forfatter(e) (2019). Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. Aquaculture. 1-9.
  • Vis forfatter(e) (2019). Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar). Aquaculture. 609-619.
  • Vis forfatter(e) (2019). Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). Aquaculture. 562-570.
  • Vis forfatter(e) (2018). Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. Journal of Trace Elements in Medicine and Biology. 377-383.
  • Vis forfatter(e) (2018). Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. Aquaculture Nutrition. 348-365.
  • Vis forfatter(e) (2018). Tracking pollutants in dietary fish oil: From ocean to table. Environmental Pollution (1987). 733-744.
  • Vis forfatter(e) (2018). Potential of insect-based diets for Atlantic salmon (Salmo salar). Aquaculture. 72-81.
  • Vis forfatter(e) (2018). Mineral nutrition and bone health in salmonids. Reviews in Aquaculture. 1-26.
  • Vis forfatter(e) (2018). Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon. Aquaculture Nutrition. 1-15.
  • Vis forfatter(e) (2018). Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon. Aquaculture Nutrition. 1599-1610.
  • Vis forfatter(e) (2018). Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. 94-105.
  • Vis forfatter(e) (2018). Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture. 2035-2042.
  • Vis forfatter(e) (2018). Changes in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon. Aquaculture Environment Interactions. 157-172.
  • Vis forfatter(e) (2018). A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes. Fish and Shellfish Immunology. 57-68.
  • Vis forfatter(e) (2017). Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt. Journal of Fish Diseases. 1195-1212.
  • Vis forfatter(e) (2017). Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media. Journal of the Science of Food and Agriculture. 2176-2183.
  • Vis forfatter(e) (2017). The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids. Journal of Thermal Biology. 57-63.
  • Vis forfatter(e) (2017). Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon. PeerJ. 1-22.
  • Vis forfatter(e) (2017). Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media. PLOS ONE.
  • Vis forfatter(e) (2017). Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature. PLOS ONE.
  • Vis forfatter(e) (2017). In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae. Algal Research. 240-249.
  • Vis forfatter(e) (2017). High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 899-909.
  • Vis forfatter(e) (2017). An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition. Journal of Fish Diseases. 1903-1914.
  • Vis forfatter(e) (2016). Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. Aquaculture. 173-184.
  • Vis forfatter(e) (2016). The association between hair cortisol and self-reported symptoms of depression in pregnant women. PLOS ONE. 10 sider.
  • Vis forfatter(e) (2016). Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater. Aquaculture. 236-245.
  • Vis forfatter(e) (2016). Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol. Toxicology reports. 211-224.
  • Vis forfatter(e) (2016). Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt. Aquaculture Nutrition. 1202-1213.
  • Vis forfatter(e) (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 72-90.
  • Vis forfatter(e) (2016). In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon. Biological Trace Element Research. 1-14.
  • Vis forfatter(e) (2016). Functional amino acids in fish nutrition, health and welfare. Frontiers in Bioscience-Elite (FBE). 143-169.
  • Vis forfatter(e) (2016). Fish pre-acclimation temperature only modestly affects cadmium toxicity in Atlantic salmon hepatocytes. Journal of Thermal Biology. 21-34.
  • Vis forfatter(e) (2016). Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients. PeerJ.
  • Vis forfatter(e) (2016). Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids. PeerJ.
  • Vis forfatter(e) (2016). Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters. Journal of Applied Phycology. 9 sider.
  • Vis forfatter(e) (2015). The mining chemical Polydadmac is cytotoxic but does not interferewith Cu-induced toxicity in Atlantic salmon hepatocytes. Toxicology in Vitro. 492-505.
  • Vis forfatter(e) (2015). Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature. Comparative Biochemistry and Physiology A. 127-138.
  • Vis forfatter(e) (2015). Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures. Aquaculture. 159-169.
  • Vis forfatter(e) (2015). New B vitamin recommendations in fish when fed plant-based diets. Aquaculture Nutrition. 507-527.
  • Vis forfatter(e) (2015). Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition. Journal of Fish Diseases. 977-992.
  • Vis forfatter(e) (2015). Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L. Aquaculture Nutrition. 655-669.
  • Vis forfatter(e) (2015). Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil. Aquaculture Nutrition. 714-725.
  • Vis forfatter(e) (2015). Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.). Fish Physiology & Biochemistry. 1527-1543.
  • Vis forfatter(e) (2015). Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater. Aquaculture Nutrition. 18-32.
  • Vis forfatter(e) (2014). Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds. Food and Chemical Toxicology. 157-174.
  • Vis forfatter(e) (2014). Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish. Aquaculture Nutrition. 712-721.
  • Vis forfatter(e) (2014). Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source. British Journal of Nutrition. 1759-1772.
  • Vis forfatter(e) (2013). Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010. Aquaculture Nutrition. 555-572.
  • Vis forfatter(e) (2013). High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.). British Journal of Nutrition. 1958-1967.
  • Vis forfatter(e) (2013). GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures. Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology. 243-259.
  • Vis forfatter(e) (2013). Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety. Aquaculture Nutrition. 598-618.
  • Vis forfatter(e) (2013). Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics. PLOS ONE. 14 sider.
  • Vis forfatter(e) (2013). Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. Aquaculture Nutrition. 651-664.
  • Vis forfatter(e) (2012). Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures. General and Comparative Endocrinology. 118-134.
  • Vis forfatter(e) (2012). Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus). Fish Physiology & Biochemistry. 421-430.
  • Vis forfatter(e) (2012). Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. Aquaculture Nutrition. 12-20.
  • Vis forfatter(e) (2012). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. Aquaculture Nutrition. 610-619.
  • Vis forfatter(e) (2011). Transcriptional Effects of Dietary Exposure of Oil-Contaminated Calanus finmarchicus in Atlantic Herring (Clupea harengus). Journal of Toxicology and Environmental Health, Part A. 508-528.
  • Vis forfatter(e) (2011). Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury. Experimental Eye Research. 414-424.
  • Vis forfatter(e) (2011). Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients. Aquaculture Nutrition. E424-E436.
  • Vis forfatter(e) (2011). Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities. Aquaculture. 21-25.
  • Vis forfatter(e) (2011). Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar). Aquaculture Nutrition. E760-E772.
  • Vis forfatter(e) (2010). Water-soluble vitamins in fish ontogeny. Aquaculture Research. 733-744.
  • Vis forfatter(e) (2010). The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels. Aquaculture. 143-151.
  • Vis forfatter(e) (2010). Optimisation of gene expression analysis in Atlantic salmon lenses by refining sampling strategy and tissue storage. Fish Physiology & Biochemistry. 1217-1225.
  • Vis forfatter(e) (2010). N-acetylhistidine, a novel osmolyte in the lens of Atlantic salmon (Salmo salar L.). American Journal of Physiology. Regulatory Integrative and Comparative Physiology. R1075-R1081.
  • Vis forfatter(e) (2010). Effects of vegetable feed ingredients on bone health in Atlantic salmon. Journal of Applied Ichthyology. 327-333.
  • Vis forfatter(e) (2010). Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach. British Journal of Nutrition. 980-988.
  • Vis forfatter(e) (2010). Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology. 354-362.
  • Vis forfatter(e) (2010). Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater. British Journal of Nutrition. 1460-1470.
  • Vis forfatter(e) (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. Journal of Fish Diseases. 957-972.
  • Vis forfatter(e) (2009). Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. Aquaculture Nutrition. 366-378.
  • Vis forfatter(e) (2009). Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.). Aquaculture. 212-218.
  • Vis forfatter(e) (2009). Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L). Molecular Vision. 1332-1350.
  • Vis forfatter(e) (2009). Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature. Aquaculture Nutrition. 459-469.
  • Vis forfatter(e) (2009). Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition. 638-649.
  • Vis forfatter(e) (2009). Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus. Aquaculture Nutrition. 94-103.
  • Vis forfatter(e) (2008). Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar). Aquaculture Nutrition. 93-98.
  • Vis forfatter(e) (2008). The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L. Comparative Biochemistry and Physiology A. 396-404.
  • Vis forfatter(e) (2008). Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture. 193-200.
  • Vis forfatter(e) (2008). Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts. Aquaculture. 146-153.
  • Vis forfatter(e) (2007). The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). Journal of Endocrinology. 459-471.
  • Vis forfatter(e) (2007). Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality. Aquaculture Nutrition. 50-58.
  • Vis forfatter(e) (2007). Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology. Aquaculture. 241-249.
  • Vis forfatter(e) (2007). Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology. Aquaculture. 241-249.
  • Vis forfatter(e) (2006). Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters. Aquatic Toxicology. 207-216.
  • Vis forfatter(e) (2006). Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua. Journal of Experimental Biology. 2893-2901.
  • Vis forfatter(e) (2006). Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.). Fish Physiology & Biochemistry. 7-23.
  • Vis forfatter(e) (2005). mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification. Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology. 314-323.
  • Vis forfatter(e) (2005). Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth. Aquaculture Nutrition. 301-313.
  • Vis forfatter(e) (2005). Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 357-371.
  • Vis forfatter(e) (2005). Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr-smolt transformation. Aquaculture Nutrition. 321-332.
  • Vis forfatter(e) (2005). Contaminant accumulation and biomarker responses in caged fish exposed to effluents from anthropogenic sources in the Karnaphuly River, Bangladesh. Environmental Toxicology and Chemistry. 1968-1978.
  • Vis forfatter(e) (2004). Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). Journal of Fish Diseases. 213-223.
  • Vis forfatter(e) (2004). Lack of long-term sublethal effects of reduced freshwaterpH alone on A. Canadian Journal of Fisheries and Aquatic Sciences. 511-518.
  • Vis forfatter(e) (2004). Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. Journal of Fish Biology. 399-417.
  • Vis forfatter(e) (2004). Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality. Aquaculture Nutrition. 113-123.
  • Vis forfatter(e) (2003). Folate in eggs and developing larvae of Atlantic halibut (Hippoglossus hippoglossus). Aquaculture Nutrition. 185-188.
  • Vis forfatter(e) (2003). Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr. Aquaculture Nutrition. 547-558.
  • Vis forfatter(e) (2003). Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid levels. Journal of Fish Diseases. 213-229.
  • Vis forfatter(e) (2003). A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic Salmon (Salmo salar L) smolts: physiology and growth. Aquaculture. 339-357.
  • Vis forfatter(e) (2002). A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L. Journal of Fish Diseases. 599-614.
  • Vis forfatter(e) (2001). Water temperature regimes affect cataract development in smolting Atlantic salmon, Salmo salar L. Journal of Fish Diseases. 281-291.
  • Vis forfatter(e) (2000). Water-soluble vitamins in natural plankton (copepods) during two consecutive spring blooms compared to vitamins in Artemia franciscana nauplii and metanauplii. Marine Biology. 765-772.
  • Vis forfatter(e) (1999). Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes. Fish and Shellfish Immunology. 557-568.
  • Vis forfatter(e) (1997). Vitamin B6 in Atlantic halibut, Hippoglossus hippoglossus L.endogenous utilization and retention in larvae fed natural zooplankton. Aquaculture. 337-345.
  • Vis forfatter(e) (1995). Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar). Aquaculture Research. 331-339.
  • Vis forfatter(e) (1995). ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION. Journal of Fish Diseases. 317-328.
  • Vis forfatter(e) (1994). Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle. Comparative Biochemistry and Physiology - Part A: Comparative Physiology. 705-712.
  • Vis forfatter(e) (1993). Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6. Fiskeridirektoratets skrifter. serie Ernæring. 21-34.
  • Vis forfatter(e) (1993). CHEMICAL AND SENSORY EVALUATION OF FILLETS FROM ATLANTIC SALMON (SALMO-SALAR) FED 3 LEVELS OF N-3 POLYUNSATURATED FATTY-ACIDS AT 2 LEVELS OF VITAMIN-E. Food Chemistry. 361-366.
  • Vis forfatter(e) (1993). Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar). ?. 833-836.
  • Vis forfatter(e) (1992). THE MINIMUM DIETARY REQUIREMENT OF VITAMIN-C IN ATLANTIC SALMON (SALMO-SALAR) FRY USING CA ASCORBATE-2-MONOPHOSPHATE AS DIETARY SOURCE. Fish Physiology & Biochemistry. 315-319.
  • Vis forfatter(e) (1992). Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar). Annals of the New York Academy of Sciences. 379-382.
  • Vis forfatter(e) (1990). Ascorbate 2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 1. Growth, bioactivity, haematology and humoral immune response. Fish Physiology & Biochemistry. 419-427.
Rapport
  • Vis forfatter(e) (2016). Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016. .
  • Vis forfatter(e) (2014). Økt utnyttelse av næringsstoffer fra marint restråstoff. 11/2014. 11/2014. .
  • Vis forfatter(e) (2013). Risk evaluation - triploid fish. .
  • Vis forfatter(e) (2013). Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet. .
  • Vis forfatter(e) (2010). Risk Assessment of Catch and Release. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. 2010:06. 2010:06. .
  • Vis forfatter(e) (2010). Risikovurdering knyttet til bruk av gass, slag mot hode og strøm til bedøving av fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet. 2010:28. 2010:28. .
  • Vis forfatter(e) (2010). Risikovurdering - stamfiskovervåking og vertikal smitteoverføring. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet. 2010:01. 2010:01. .
  • Vis forfatter(e) (2008). Transportation of fish within a closed system. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. 2008:23. 2008:23. .
Faglig foredrag
  • Vis forfatter(e) (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients.
  • Vis forfatter(e) (2018). Kræsjkurs i stamfiskernæring.
  • Vis forfatter(e) (2017). Omega-6/omega-3 balanse og metta feitt i fôr til laks – konsekvensar for immunrespons og sjukdomsforløp av PD? .
  • Vis forfatter(e) (2016). Omega-6/Omega-3 balance and saturated fat in diets for Atlantic salmon- effects on fish health and disease resistance.
  • Vis forfatter(e) (2016). Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?
  • Vis forfatter(e) (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations.
  • Vis forfatter(e) (2014). Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry.
  • Vis forfatter(e) (2009). Deformations of the spinal column in Atlantic salmon.
  • Vis forfatter(e) (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts.
Vitenskapelig foredrag
  • Vis forfatter(e) (2018). Spesiering og biotilgjengelighet av selen og sink i laksefôr.
  • Vis forfatter(e) (2018). A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L).
  • Vis forfatter(e) (2017). Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences.
  • Vis forfatter(e) (2017). Kan aukande CO2 konsentrasjonar påverke robustheit hos lakseparr og -smolt ?
  • Vis forfatter(e) (2016). A short story on feed additives in Norwegian fish feed and farmed fish.
  • Vis forfatter(e) (2015). Insects as lipid source for Atlantic salmon.
  • Vis forfatter(e) (2015). Feeding for fish welfare and robustness.
  • Vis forfatter(e) (2015). Feeding black soldier fly (Hermetia illucens) a diet containing seaweed introduces valuable nutrients and undesirable elements into the larvae.
  • Vis forfatter(e) (2014). Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds.
  • Vis forfatter(e) (2013). Replacing dietary plant ingredients with land animal by-products improves metabolic health in Atlantic salmon, Salmo salar L.
  • Vis forfatter(e) (2012). Sustainable and safe use of animal by-products in feeds for Atlantic salmon (Salmo salar): Variation in composition and protein digestibility in mink and salmon among animal by-products from different European renderers.
  • Vis forfatter(e) (2012). Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones.
  • Vis forfatter(e) (2011). Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur.
  • Vis forfatter(e) (2010). Farmed fish as a vitamin K source, limitations of menadione in fish feed.
  • Vis forfatter(e) (2010). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet.
  • Vis forfatter(e) (2009). Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L).
  • Vis forfatter(e) (2009). Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities.
  • Vis forfatter(e) (2008). Roles of fat soluble vitamins in bone development and mineral metabolism.
  • Vis forfatter(e) (2008). Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar).
  • Vis forfatter(e) (2008). Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar).
  • Vis forfatter(e) (2006). Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic Salmon Salmo salar L.smolts.
  • Vis forfatter(e) (2006). Long-term effects of reduced water flow, increased carbon dioxide and reduced pH(AI) on Atlantic Salmon welfare Salmo salar L.
  • Vis forfatter(e) (2006). Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme.
  • Vis forfatter(e) (2004). Roles of fat soluble vitamins in bone development and mineral metabolism.
  • Vis forfatter(e) (2002). Possible cataract preventative effect of histidine related to ionic balance and water regulation in fish lens.
  • Vis forfatter(e) (2002). Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures.
  • Vis forfatter(e) (2002). Aspects of histidine metabolism during smoltification and proposed relation to cataract formation in the Atlantic salmon, Salmo salar.
Leder
  • Vis forfatter(e) (2021). Editorial: Gastrointestinal Immunity and Crosstalk With Internal Organs in Fish. Frontiers in Immunology.
Vitenskapelig antologi/Konferanseserie
  • Vis forfatter(e) (2017). How technologies motivate and enhance student learning. Lund University Open Access.
Populærvitenskapelig artikkel
  • Vis forfatter(e) (2007). Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. Kyst og havbruk. 164-165.
  • Vis forfatter(e) (2006). Påvirker vegetabilsk olje laksehelsen? Norsk Fiskeoppdrett. 50-53.
  • Vis forfatter(e) (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. Fiskehelse.
Doktorgradsavhandling
  • Vis forfatter(e) (2019). Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar).
  • Vis forfatter(e) (2018). Investigating the metabolic, transcriptomic and DNA methylation signatures of high dietary arachidonic acid in zebrafish. Epigenetic and transcriptional effects in the next generation.
  • Vis forfatter(e) (2017). Regulation of appetite and growth of Atlantic salmon (Salmo salar L.) and effect of water oxygen, temperature and dietary energy.
  • Vis forfatter(e) (2016). Solving bottlenecks in triploid Atlantic salmon production: Temperature, hypoxia and die ary effects on performance, cataracts and metabolism .
  • Vis forfatter(e) (2015). Nutritional and environmental impacts on skin and mucus condition in Atlantic salmon (Salmo salar L.).
  • Vis forfatter(e) (2010). Mechanisms of cataract development in adult Atlantic salmon growers relative to dietary histidine and plant feed ingredients.
  • Vis forfatter(e) (2009). Design and application of a custommade cDNA microarray for the identification of toxological biomarkers in cod (Gadus morhua).
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Vis forfatter(e) (2022). Nutritional epigenetics. 32 sider.
  • Vis forfatter(e) (2019). Excess Dissolved Gases including Gas Bubble Disease . 27 sider.
  • Vis forfatter(e) (2011). Micronutrients.
  • Vis forfatter(e) (2010). Alternative marine resources. 58 sider.
  • Vis forfatter(e) (2007). Feed resources - Feed Technology. 17 sider.
  • Vis forfatter(e) (2001). Vitaminer. 32 sider.
  • Vis forfatter(e) (2001). Reproduksjon. 15 sider.
Poster
  • Vis forfatter(e) (2018). Salmon Production and Quantification of Folates using AOAC Trienzyme UHPLC-MS/MS Method.
  • Vis forfatter(e) (2014). Functional and mutagenic analyses of four water channel paralogues (Aqp0) in relation to cataractogenesis in diploid and triploid Atlantic salmon.
  • Vis forfatter(e) (2013). Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years.
  • Vis forfatter(e) (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts.
  • Vis forfatter(e) (2008). Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar).
  • Vis forfatter(e) (2007). Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB).
  • Vis forfatter(e) (2006). Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett.
  • Vis forfatter(e) (2004). Stress gene expression in Atlantic salmon Salmo salar measured by real-time PCR.
  • Vis forfatter(e) (2003). Role of Histidine in cataract formation in Atlantic salmon (Salmo salar L).
  • Vis forfatter(e) (2000). Vitamin C i fôr til larver og yngel av kveite.
Errata
  • Vis forfatter(e) (2018). Corrigendum to “A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes” [Fish Shellfish Immunol. 72 (2018) 57–68](S1050464817306502)(10.1016/j.fsi.2017.10.040). Fish and Shellfish Immunology. 449.
Vitenskapelig oversiktsartikkel/review
  • Vis forfatter(e) (2012). Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. Journal of Applied Ichthyology. 433-440.
  • Vis forfatter(e) (2011). Vitamin K in fish nutrition. Aquaculture Nutrition. 585-594.
  • Vis forfatter(e) (2010). The significance of vitamin D for fish: a review. Aquaculture Nutrition. 100-116.
Fagartikkel
  • Vis forfatter(e) (2013). Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr. Norsk Fiskeoppdrett. 42-44.
  • Vis forfatter(e) (2006). The role of nutrition in cataract formation on farmed fish. ?. 1-16.

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