Hjem
  • E-postSvein.Larsen@uib.no
  • Telefon+47 55 58 86 28+47 994 81 245
  • Besøksadresse
    Christiesgt. 12
  • Postadresse
    Postboks 7807
    5020 BERGEN
  • Turismeforskning, servicemanagement
  • Alkoholbruk og misbruk
  • Sosialpsykologi

 


Vitenskapelig artikkel
  • 2019. What makes tourist experiences interesting. Frontiers in Psychology. 1-12.
  • 2019. In defence of the domestic tourist - a comparison of domestic and international tourists' revisit-intentions, word-of-mouth propensity, satisfaction and expenditures. Scandinavian Journal of Hospitality and Tourism. 422-428.
  • 2019. How to define and measure risk perceptions. Annals of Tourism Research. 1-9.
  • 2019. Complexity and Simplification in Understanding Travel Preferences Among Tourists. Frontiers in Psychology. 1-9.
  • 2018. Are food-neophobic tourists avoiding destinations? Annals of Tourism Research. 1-4.
  • 2016. “I Wish I'd Slept Better in That Hotel” – Guests’ Self-reported Sleep Patterns in Hotels. Scandinavian Journal of Hospitality and Tourism. 243-253.
  • 2016. The relative importance of social and personal norms in explaining intentions to choose eco-friendly travel options. The international journal of tourism research. 159-166.
  • 2016. Intentions to make sustainable tourism choices: do value orientations, time perspective, and efficacy beliefs explain individual differences? Scandinavian Journal of Hospitality and Tourism. 223-238.
  • 2016. Flux and permanence of risk perceptions: Tourists' perception of the relative and absolute risk for various destinations. Scandinavian Journal of Psychology. 584-590.
  • 2016. Exploring assumptions about cruise tourists' visits to ports. Tourism Management Perspectives. 44-49.
  • 2016. Comparison between own and others’ travel motives: A research note. Tourism and Hospitality Research. 260-265.
  • 2016. A taxonomy of terror - about the effect of different kinds of terror on Risk Perceptions . Scandinavian Journal of Hospitality and Tourism. 111-128.
  • 2015. Different but similar: Social comparison of travel motives among tourists. The international journal of tourism research. 555-563.
  • 2015. Attitudes, efficacy beliefs, and willingness to pay for environmental protection when travelling. Tourism and Hospitality Research. 281-292.
  • 2014. Can terrorism make us feel safer? Risk perceptions and worries before and after the July 22nd attacks. Annals of Tourism Research. 200-209.
  • 2014. Are we all environmental tourists now? The role of biases in social comparison across and within tourists, and their implications. Journal of Sustainable Tourism. 1023-1036.
  • 2013. Worry and its correlates onboard cruise ships. International Maritime Health. 95-100.
  • 2013. Tourist worries – here and now vs there and then: the effect of item wording in the tourist worry scale. Tourism Management. 284-287.
  • 2013. Belly full, purse Closed. Cruise line passengers' expenditures. Tourism Management Perspectives. 142-148.
  • 2013. Antecedents for employee helping behavior in the hospitality industry. Journal of China Tourism Research.
  • 2012. Working onboard - job perception, organizational commitment and job satisfaction in the cruise sector. Tourism Management. 592-597.
  • 2011. Tourist Worries after Terrorist Attacks: Report from a Field Experiment. Scandinavian Journal of Hospitality and Tourism. 387-394.
  • 2011. Tourism in a decade of terrorism, disasters and threats - some lessons learned. Scandinavian Journal of Hospitality and Tourism. 215-223.
  • 2011. Effects of sudden and dramatic events on travel desire and risk judgements. Scandinavian Journal of Hospitality and Tourism. 268-285.
  • 2011. Backpackers and Mainstreamers - Realities and Myths. Annals of Tourism Research. 690-707.
  • 2011. Are East Asian tourists more apprehensive about food risks? International Journal of Tourism Anthropology. 226-238.
  • 2011. "I am not at risk - typical tourists are"! Social comparison of risk in tourists. Perspectives in Public Health. 275-279.
  • 2010. Preoccupation with failure affects number of study hours – not academic achievement. Scandinavian Journal of Educational Research. 125-132.
  • 2010. Academic achievement among first semester undergraduate psychology students: the role of course experience, effort, motives and learning strategies. Higher Education. 335-352.
  • 2009. What tourists worry about - Construction of a scale measuring tourist worries. Tourism Management. 260-265.
  • 2009. What tourists worry about - Construction of a scale measuring tourist worries. Tourism Management. 260-265.
  • 2008. Perceptions of organizational structure in the hospitality industry: Consequences for commitment, job satisfaction and perceived performance. Tourism Management. 661-671.
  • 2008. Perceptions of organizational structure in the hospitality industry: Consequences for commitment, job satisfaction and perceived performance. Tourism Management. 661-671.
  • 2007. Subjective food-risk judgements in tourists. Tourism Management. 1555-1559.
  • 2007. Subjective food-risk judgements in tourists. Tourism Management. 1555-1559.
  • 2007. Aspects of a psychology of the tourist experience. Scandinavian Journal of Hospitality and Tourism. 7-18.
  • 2006. Er opptaket til profesjonsstudiet i psykologi reliabelt? Tidsskrift for Norsk Psykologforening. 221-225.
  • 2006. Course experience, approaches to learning, and academic achievement. Education + Training. 156-169.
  • 2006. Anabolic Steroid Use in High School Students. Substance Use & Misuse. 1705-1717.
  • 2005. Worries in restaurant managers. Scandinavian Journal of Psychology. 91-96.
  • 2005. Worries in restaurant managers. Scandinavian Journal of Psychology. 91-96.
  • 2005. Organizational culture and performance: Evidence from the fast food industry. Food Service Technology. 23-34.
  • 2005. Oranizational culture and performance-evidence from the fast food restaurant industry. Food Service Technology. 23-34.
  • 2004. Uncovering aspects of the franchisees’ incentives: an explorative investigation. Journal of food science and technology. 117-128.
  • 2004. Uncovering aspects of franchisees' incentives: an explorative investigation. Food Service Technology. 117-128.
  • 2004. The school trip: Travelling with, not to or from. Scandinavian Journal of Hospitality and Tourism. 43-57.
  • 2004. The School Trip: Travelling with, not to or from. Scandinavian Journal of Hospitality and Tourism. 1-15.
  • 2003. Kvalitet og Service i PPT (II). Skolepsykologi. 17-25.
  • 2003. Kvalitet og Service i PPT (I). Skolepsykologi. 35-44.
  • 2003. I'm not a typical tourist: German Tourists' Self-Perception, Activities, and Motivations. Journal of Travel Research. 416-420.
  • 2003. I'm Not a Typical Tourist: German Tourists' Self-Perception, Activities, and Motivations. Journal of Travel Research. 416-420.
  • 2003. Better than their reputaion? - Do hotel and restaurant students drink more? Food Service Technology. 151-155.
  • 2001. Solitary travellers to the Norwegian Lofoten Islands: Why do people travel on their own? Scandinavian Journal of Hospitality and Tourism. 19-37.
  • 2001. Solitary Travellers in the Norwegian Lofoten Islands: Why Do People Travel On Their Own? Scandinavian Journal of Hospitality and Tourism. 19-37.
  • 2000. The Maudsey Obsessional-Compulsive Inventory and OCD in a Norwegian nonclinical sample. Scandinavian Journal of Psychology. 283-286.
  • 2000. Den tilsynelatende bevegelsens fenomenologi - eller "If it's Tuesday, then this must be Tel Aviv Hilton". Norsk Antropologisk Tidsskrift. 141-150.
  • 2000. Den tilsynelatende bevegelsens fenomenologi - eller "If it's Tuesday, then this must be Tel Aviv Hilton". Norsk Antropologisk Tidsskrift. 141-150.
  • 1999. Larsen, S. (1999) Førsteinntrykk fra Gardermoen – den nye flyplassen sett fra brukernes side. Norsk Antropologisk Tidsskrift. 58-67.
  • 1999. Kristen i verden - Respons på Tore Meistads artikkel "Metodistisk kristendomsforståelse i dag". ?. 64-75.
  • 1999. Flyplasser og sosiale prosesser: en enquete om Gardermoen. Norsk Antropologisk Tidsskrift. 53-62.
  • 1996. Alcohol use in Sami and non-Sami areas in Northern Norway. European Addiction Research. 78-82.
  • 1996. Alcohol use in Saami and non-Saami areas in Northern Norway. European Addiction Research. 78-82.
  • 1995. Religion og psykologi. Tidsskrift for Norsk Psykologforening. 843-853.
  • 1994. Alcohol use in the service industry. Addiction. 721-729.
  • 1994. Alcohol use in the service industry. Addiction. 721-729.
  • 1993. The origin of alcohol related social norms in the Sami minority. Addiction. 501-508.
  • 1993. The origin of alcohol related social norms in the Saami minority. Addiction. 501-508.
  • 1993. Supportive and defensive communication. ?. 22-25.
  • 1993. Supportive and Defensive Communication. International Journal of Contemporary Hospitality Management. International Journal of Contemporary Hospitality Management. 022-025.
  • 1993. Samiske problemdrikkere. Stoffmisbruk. 27-31.
  • 1993. Creating the service driven cruise line. ?.
  • 1992. Service attitudes in hotel and restaurant staff and nurses. ?. 27-31.
  • 1992. Service attitudes in Hotel and Restaurant Staff and Nurses. International Journal of Contemporary Hospitality Management. 027-031.
  • 1992. Sami and Norwegian clients' use of a treatment facility for Drug and alcohol problems in Northern Norway. ?. 81-86.
  • 1992. Saami and Norwegian Clients'use of a treatment facility for drug and alcohol problems in Northern Norway. Arctic Medical Research. 081-086.
  • 1992. On stage in the Service Theatre. ?. 12-15.
  • 1992. On Stage in the Service Theatre. International Journal of Contemporary Hospitality Management. 012-015.
  • 1992. Kalenderen som kriterium : sykmeldingers varighet og legers arbeidssituasjon. ?. 1735-1736.
  • 1992. Kalenderen som kriterium - Sykmeldingers varighet og legers arbeids-situasjon. Tidsskrift for Den norske legeforening. 1735-1736.
  • 1992. Dropout fra behandling ved Finnmark Fylkeskommunes rusmiddelinstitusjon. Tidsskrift for Norsk Psykologforening. 32-35.
  • 1991. Sykmeldingers varighet og friskmeldingstidspunktet i servicenæringen. ?. 2667-2669.
  • 1991. Sykmeldingers varighet og friskmeldingstidspunket i service-næringen. Tidsskrift for Den norske legeforening. 2667-2669.
  • 1991. Alkoholforebyggende arbeid i skolen. Tidsskrift for Norsk Psykologforening. 1073-1078.
  • 1990. Når vi alle? En undersøkelse av samiske og norske kienters bruk av Finnmark FYlkeskommunes rusmiddelinstitusjon. Tidsskrift for Norsk Psykologforening. 330-334.
  • 1990. Hva er nytt i Minnesotamodellen ? Tidsskrift for Norsk Psykologforening. 35-38.
  • 1990. Cultural background and drinking patterns in problem drinkers in Northern Norway. British Journal of Addiction. 1469-1473.
  • 1990. Cultural background and drinking patterns in problem drinkers in Northern Norway. ?. 1469-1473.
  • 1989. Styrking av HIV/Aids kompetanse hos helsepersonell. Tidsskrift for Norsk Psykologforening. 838-842.
Vitenskapelig foredrag
  • 2020. National differences in tourists’ self- perceptions.
  • 2020. Changes in perceived risk after terror attacks - Theoretical predictions and empirical findings.
  • 2019. Perceived risk after terror attacks - A cross-sectional and longitudinal study of risk perceptions among tourists.
  • 2019. Over tourism - some empirical evidence.
  • 2019. Myths and facts about cruise tourists.
  • 2019. Aspects of the unsustainability of cruise tourism.
  • 2018. The unsustainability of cruise tourism.
  • 2018. Measuring perceived risk – How item wording will influence your findings.
  • 2017. Food Risk Judgments in Chinese and Australian Tourists.
  • 2017. Behöver vi kryssningsturism?
  • 2017. Australian Peking Duck or Chinese kangaroo steak? On the preference of familiar and unfamiliar food.
  • 2016. “It wasn’t a bad trip at all” – Emotions (affect) in tourists’ experiences.
  • 2016. WHAT MAKES SOCIAL ENCOUNTERS AND SIGHTS INTERESTING FOR TOURISTS?
  • 2016. Responses to terrorism - Categorizing the effect of different kinds of terror on risk perception.
  • 2016. Multilevel analysis of hospitality and tourism.
  • 2016. Am I willing to make an effort to protect the environment? Maybe, just let me check with the others first!
  • 2015. What makes a meal interesting? Peking duck fo rthe Chinese in China - or Paella for Aussies in Norway?
  • 2015. WHAT MAKES A TOURIST EXPERIENCE INTERESTING?
  • 2015. The role of social uncertainty in the context of sustainable tourism.
  • 2015. Revisiting the optimistic bias in food risk perception.
  • 2015. Offshoring Tourism Services: The Economic Impact of Cruises on Destinations.
  • 2015. Multilevel analysis in hospitality and tourism research: A didactic example.
  • 2014. Value-based management of tourism- and hospitality organizations: Are perceptions of culture related to job outcomes?
  • 2014. The value of cruise tourism – some critical issues.
  • 2014. The absolute importance of studying the relativity of risk perceptions with regard to travel destinations.
  • 2014. TWO MYTHS AND TWO FACTS ABOUT CRUISE TOURISTS.
  • 2014. Norms and behavioural intentions in the context of sustainable tourism.
  • 2014. Employees’ organizational practice perceptions in the hospitality industry:.
  • 2013. Travel motives and social perception: Preliminary findings from a study among tourists visiting Western Norway.
  • 2013. How dangerous is Norway? Risk perceptions before and after Utøya.
  • 2013. Food risks concern other tourists, not me.
  • 2013. Anything you can eat I can eat better - the better than average effect in tourists attitudes towards food.
  • 2013. "Maybe a cup of coffe?" Self-reported expenditures in cruise- line tourists and other tourists.
  • 2013. "A Cup of Coffee Maybe?" - Backpackers' and Cruise Tourists' Expenditures.
  • 2012. Why are many talking about it, but very few acting? Insights from two field experiments on tourists’ perception of environmental concern.
  • 2012. July 22: Effects of the Utøya and Oslo terror on tourists’ risk judgments - some preliminary findings.
  • 2011. Subjective food risks in tourists travelling in China.
  • 2011. Moods, emotions and well-being in tourists.
  • 2011. Do cruise employees appreciate growth mindset supervisors? - Exploring the cruise line work environmen.
  • 2011. Cruise line passengers' expenditures.
  • 2011. "I am not at risk": Food risk is higher for "typical tourists" than for me.
  • 2010. Lake Wobegon revisited: A study on comparative biases in tourists.
  • 2010. Is a typical tourist environmental concerned?
  • 2010. Implicit theories of human nature ? concequences for service management in thee cruise industry.
  • 2010. Do growth mindset supervisors create a better work environment? - Exploring the cruise line work environment.
  • 2010. Culture perceptions and job outcomes in cruise lines: Are culture perceptions that important?
  • 2010. Culture perceptions and job outcomes in cruise lines: Are culture perceptions that important?
  • 2010. Crew experiences and job commitment in the cruise industry.
  • 2010. Crew experiences and job commitment in the cruise industry.
  • 2010. A study of the Lake Wobegon effect: Is a typical tourist environmentally concerned?
  • 2009. Risk and worry in tourists as a function of a catastrophic event.
  • 2009. Justice, commitment and performance on excecutive boards: An explorative investigation.
  • 2008. What's a typical tourist like? On self perception and self enhancement in tourists.
  • 2008. The relationship between formal power, whistleblowing and bullying in the police.
  • 2008. Subjective food risk, tourist roles and cross national differences.
  • 2008. Domestic and international tourists- Travel motivations, worries, risk judgements and tourist role orientations in domestic and international tourists.
  • 2008. Are budget travellers really different?- A quantitative comparison of budget travellers and other tourists.
  • 2007. Wenn man an einen fremden Strand kommt... On geographical distance and risk perception.
  • 2007. Travel risk perception.
  • 2007. Tourists' worries.
  • 2007. Effects of terrorist attacks on tourists' risk perception.
  • 2006. Travellers` choice of package tours: The role of (un)conscious information processing and decision making.
  • 2006. Tourists' worries and risk perception.
  • 2006. Tourists' Worries.
  • 2006. Tourists facing acts of terror.
  • 2006. Temporal aspects of tourists' worries and risk perception.
  • 2006. THE PSYCHOLOGY OF THE TOURIST EXPERIENCE: EXPECTATIONS, EVENTS AND MEMORIES.
  • 2005. Longing home- Roger Sheldrake and I.
  • 2004. Tourists' risk experiences as a function of the "War on Terror".
  • 2004. The Tourist experience: Expectations, Events and Memories.
  • 2004. Reliability of grading essays and multiple choice tests for introductory psychology exams.
  • 2004. Perceived risk and worry: A longitudinal approach.
  • 2004. Is the world a safer place as a function of the "War on terror"?
  • 2004. Fronting the Ban: Customer aggression and emotional costs of hospitality employees at the introduction of the smoking ban in Norway.
  • 2003. Unwrapping sides of the franchisee incentives: The effects of contractual status on self-efficacy, system commitment and system conformity.
  • 2003. Turistopplevelser og generell psykologi.
  • 2003. The psychology of the tourist experience.
  • 2003. The Psychology of the Tourist Experience.
  • 2003. Do risk perception and worry matter? A study of travel preferences.
  • 2003. Do risk perception and worry matter? A study of travel preferences.
  • 2003. Do Hotel and Restaurant Students Drink More?
  • 2002. Barns begrunnelser av skoletur - en case-studie.
  • 2001. Operasjonalisering av begrepet "individualisme".
  • 2001. How Typical is Typical and Untypical - Self perception and motivation in German tourists.
  • 2000. Individualisering som tendens i reiselivet - Hva er egentlig individualisering?
  • 1999. Selecting and recruiting staff in the hotel and catering industry.
  • 1999. Competence development as a preventive strategy.
  • 1998. Chefs leading cooks - how can they manage?
Anmeldelse
  • 1995. Psykopatiske ledelsesteknikker. Bergens Tidende.
  • 1995. Post-traumatic stress, dissociative disorders and the influence of cults. Tidsskrift for Norsk Psykologforening. 959-962.
  • 1994. Religiøsitet og selvmord. Bergens Tidende.
  • 1994. Når sekter søker kontakt. Bergens Tidende.
Vitenskapelig antologi/Konferanseserie
  • 2008. Culinary Arts and Sciences VI - Global, National and Local Perspectives. The Worshipful Company of Cooks & Norwegian School of Hotel Management, University of Stavanger.
  • 2005. "It is safer at home" - subjective food risk judgements in tourists. Worshipful Company of Cooks Research Centre.
Populærvitenskapelig artikkel
  • 2016. Avlys panikken. Bergens Tidende. 3-3.
  • 1992. Norsk jul : dårlig mat og bitter drikke. The Norseman. 26-29.
Kronikk
  • 2019. Falske nyheter om cruise turismen. Bergens Tidende.
  • 2017. Kunnskapsfattig turistpolitikk. www.nrk.no/ytring.
  • 2017. Alternative fakta om cruiseturismen. Bergens Tidende.
  • 2013. Vi trenger neppe flere cruiseturister. VG : Verdens gang.
  • 2013. Cruiseturister gir lite tilbake til Bergen - Trenger vestlandsregionen egentlig flere cruiseturister? Bergens Tidende.
  • 2012. Hva er god vitenskap? Forskerforum. 32-33.
  • 2010. Skaper selvvalgt sølibat pedofile? St. Olav : Katolsk tidsskrift for religion og kultur. 6-7.
  • 2009. Europsy - Grunn til glede? Tidsskrift for Norsk Psykologforening. 700-701.
  • 2008. Cruiseskip til besvær. Bergens Tidende.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • 2008. Ansatte, gjester og turister - Gjestepsykologi og servicearbeid. 15 sider.
  • 2000. Kundens reaksjoner. 6 sider.
Sammendrag/abstract
  • 2004. Reliability of grading essays and multiple choice test for introductory psychology exams. International Journal of Psychology. 434-434.
  • 2004. Is the world a safer place as a function of the "War on terror"? International Journal of Psychology. 82-82.
Fagartikkel
  • 1996. Kompetanse og kvalitet i PP-tjenesten. Skolepsykologi. 3-10.
  • 1995. Kompetanse og styring : øking av PPTs kompetanse og effektivitet gjennom systematisk utprøving av inntaks- og samarbeidsrutiner : en prosjektbeskrivelse. Skolepsykologi. 19-21.
Faglig kapittel
  • 2017. How psychology can stimulate tourist experience studies. 13-29. I:
    • 2017. Visitor Experience Design. CABI Publishing.

Se fullstendig oversikt over publikasjoner i CRIStin.

  • Individualisering i reiselivet
  • Barn, feriemotiver og ferieopplevelser
  • Begrepet opplevelse
  • Risikovurdering av reiseliv