Veronica Aniceti

Postdoktor

Vitenskapelig artikkel

Vis forfatter(e) (2022). Who’s eating pork? Investigating pig breeding and consumption in Byzantine, Islamic and Norman/Aragonese Sicily (7th-14th c. AD). Journal of Archaeological Science: Reports.
Vis forfatter(e) (2022). The role of sheep husbandry during the Arab agricultural revolution in medieval Sicily (7th-14th c. AD). Journal of Archaeological Science: Reports. 11 sider.
Vis forfatter(e) (2022). Potential of fish remains to inform on the long-term exploitation of bluefin tune in the eastern Atlantic and Mediterranean. ICES Journal of Marine Science.
Vis forfatter(e) (2022). Exploitation history of Atlantic bluefin tuna in the eastern Atlantic and Mediterranean—insights from ancient bones. ICES Journal of Marine Science.

Vis forfatter(e) (2021). The faunal assemblage from the manufacturing district at Spolverino: from the Roman Imperial period to Late Antiquity. Archaeofauna. 167-183.
Vis forfatter(e) (2021). New insights into early medieval islamic cuisine: Organic residue analysis of pottery from rural and urban sicily. PLOS ONE.

Vis forfatter(e) (2020). The zooarchaeological analyses from Vetricella (southern Tuscany): an overview of animal exploitation at the site. Archeologia Medievale.

Annen presentasjon

Anmeldelse

Vis forfatter(e) (2022). Max D. Price. Evolution of a Taboo: Pigs and People in the Ancient Near East (Oxford: Oxford University Press, 2021, ISBN: 9780197543276). European Journal of Archaeology.

Vitenskapelig monografi

Vis forfatter(e) (2022). Animals and their roles in the medieval society of Sicily: from Byzantines to Arabs and from Arabs to Normans/Aragonese (7th-14th c. AD).