Senter for vitenskapsteori

Publikasjoner 2016


Berg, H., Antonsen, P. & Binder, P.E. (2016). Sediments and vistas in the relational matrix of the unfolding “I”: A qualitative study of therapists’ experiences with self-disclosure in psychotherapy.  Journal of Psychotherapy Integration, 26(3), 248 –258.

Berg, H., Antonsen, P & Binder, P.E. (2016). Sincerely speaking: Why do psychotherapists self-disclose in therapy - A qualitative hermeneutic phenomenological study.  Nordic Psychology, doi: 10.1080/19012276.2016.1198272

Blanchard, A. (2016). Mapping ethical and social aspects of cancer biomarkers. New Biotechnology, 33(6), 763-772.

Blanchard, A. (2016). Mouse models: some reflections from the lab. In A. Olsson, S. Araujo & F. Vieira (Eds.), Food Futures: Ethics, Science and Culture (pp. 505-510). The Netherlands: Wageningen Academic Publishers.

Bremer, S., Haque, M. M., Haugen, A. S. & Kaiser, C.W.M. (2016). Inclusive governance of aquaculture value-chains: Co-producing sustainability standards for Bangladeshi shrimp and prawns. Ocean and Coastal Management, 131, 13-24. 

Bremer, S. & Kaiser, M. (2016). Sustainable aquaculture governance: challenges to participatory standard setting. In A. Olsson, S. Araujo & F. Vieira (Eds.), Food Futures: Ethics, Science and Culture (pp. 133-138), Wageningen Academic Publishers, Wageningen.

Delgado, A. (2016). Assembling desires: Synthetic biology and the wish to act at a distant time. Environment and Planning D: Society and Space, 34(5), 914-934.

Delgado, A. & Callén, B. (2016). Do it yourself biology and electronic waste hacking: A politics of demonstration in precarious times. Public Understanding of Science. DOI: https://doi.org/10.1177/0963662516647348

van Dijk, N., Gellert, R., & Rommetveit, K. (2016). A risk to a right? Beyond data protection risk assessments. Computer Law and Security Report, 32(2), 286-306.

Ferrettia, F., Saltelli, A. & Tarantolac, S. (2016). Trends in sensitivity analysis practice in the last decade. Science of The Total Environment, 568, 666–670.

Fjelland, R. (2016). When laypeople are right and experts are wrong: lessons from love canal, HYLE – International Journal for Philosophy of Chemistry, 22, 105-125.

Galli, A., Giampietro, M., Goldfinger, S., Lazarus, E., Lin, D., Saltelli, A., Wackernagel, M. & Müller, F. (2016). Questioning the ecological footprint. Ecological Indicators, 69, 224–232.

Gianicolo, E.A.L., Mangia, C., Cervino, M., Bruni, A., De Marchi, B., Biggeri, A., Porcu, R., & Vigotti, M. (2016). Studio ecologico sulla mortalità  dei residenti a Manfredonia dal 1970 al 2013 (Ecological study on the mortality of residents in Manfredonia 1970-2013). Epidemiologia e Prevenzione, 40(5), 281-289.

Kaiser, M. (2016). Method in practical ethics: a call for a paradigm change. In A. Olsson, S. Araujo & F. Vieira (Eds.), Food Futures: Ethics, Science and Culture (pp. 142-147). The Netherlands: Wageningen Academic Publishers.

Kaiser, M., & Algers, A. (2016). Food ethics: A wide field in need of dialogue. Food Ethics, 1(1), 1-17. 

Midtgarden, T. (2016). Rawls, Dewey, and Constructivism: On the Epistemology of Justice by Eric Thomas Weber (review). Transactions of the Charles S. Peirce Society, 52(3), 476-480.

Nilsen, H. (2016). Organic food production in Norway: what is it good for? In A. Olsson, S. Araujo & F. Vieira (Eds.), Food Futures: Ethics, Science and Culture (pp. 435-439). The Netherlands: Wageningen Academic Publishers.

Reinert, E., Endresen, S., Ianos, I. & Saltelli, A. (2016). Epilogue: The Future of Economic Development between Utopias and Dystopias. In E. S. Reinert, J. Ghosh, & R. Kattel (Eds.), Handbook Of Alternative Theories Of Economic Development  .Elgar Publishing.

Skirekk, G. (2016). On the advantages and disadvantages of transcendental pragmatics for life. A historical perspective on the late Frankfurt School (Apel, Habermas, Wellmer). In Mikalsen et al. (eds.): Modernity - Unity and Diversity? (pp 335-354). Oslo: Novus Press.

van der Sluijs, J. &Vaage, N. (2016). Pollinators and global food security: The need for holistic global stewardship. Food Ethics, 1, 75-91. DOI: 10.1007/s41055-016-0003-z

Stige, B. & Strand, R. (2016). Philosophical Inquiries. In Barbara L. Wheeler & Kathleen M. Murphy, Music Therapy Research: Third Edition (1266-1291). Barcelona Publishers.

Strand, R., Saltelli, A., Giampietro, M., Rommetveit, K. & Funtowicz, S. (2016) New narratives for innovation. Journal of Cleaner Production 2016, DOI: http://dx.doi.org/10.1016/j.jclepro.2016.10.194.

Tvedt, M. W., Eijsink, V., Steen, I. H., Strand, R. & Rosendal, G. K. (2016). The missing link in ABS: The relationship between resource and product. Environmental Policy and Law, 46(3/4), 227.

Vaage, N. S. (2016). What Ethics for Bioart? Nano Ethics, 10(1), (87-104). doi:10.1007/s11569-016-0253-6

Vaage, N. S. (2016). Fringe Biotechnology. Biosocieties. doi: 10.1057/s41292-016-0033-0

Vaage, N. S. (2016). Art and design visions of future foods: de-extinction and in virto meat. In A. Olsson, S. Araujo & F. Vieira (Eds.), Food Futures: Ethics, Science and Culture (pp. 259-265). The Netherlands: Wageningen Academic Publishers.

Wardekker, J.A., Wildschut, D., Stemberger, S., & Sluijs, J.P. (2016). Screening regional management options for their impact on climate resilience: an approach and case study in the Venen-Vechtstreek wetlands in the Netherlands. Springer Plus, 5(750), 1-17.