Maria O'Keeffe

Ph.d.-kandidat

Vitenskapelig artikkel

Vis forfatter(e) (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? British Journal of Nutrition. 1-8.
Vis forfatter(e) (2023). A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice. European Journal of Nutrition. 3227-3240.

Vis forfatter(e) (2022). Intestinal permeability and gene expression after polyethylene and polyamide microplastic ingestion in Wistar rats. Toxicology Letters. 35-41.

Vitenskapelig oversiktsartikkel/review

Vis forfatter(e) (2022). Effects of diets containing proteins from fish muscles or fish byproducts on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis. British Journal of Nutrition. 1-56.