Healthy and safe seafood for everybody?!
Jutta Dierkes and Amund Måge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients and health effects of seafood, and also discuss the environmental toxicants found in fish and seafood. Norway has an efficient monitoring system of seafood that will be presented.
Hovedinnhold
About the event (held in English)
Healthy and safe seafood for everybody?!
This discussion is dedicated to seafood. Jutta Dierkes and Amund Måge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients from seafood and the health effects of seafood, but also discuss the environmental toxicants which are found in fish and other seafoods. Norway has an efficient monitoring system of seafood that will be presented.
For more information, see the English page.
Organisers: Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.
This event is one of many events in Bergen during the One Ocean Week 2025.
An overview of events organised by University of Bergen is found here.
Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.