Healthy and safe seafood for everybody?!
Jutta Dierkes and Amund Måge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients and health effects of seafood, and also discuss the environmental toxicants found in fish and seafood. Norway has an efficient monitoring system of seafood that will be presented.
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About the event (held in English)
Healthy and safe seafood for everybody?!
This discussion is dedicated to seafood. Jutta Dierkes and Amund Måge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients from seafood and the health effects of seafood, but also discuss the environmental toxicants which are found in fish and other seafoods. Norway has an efficient monitoring system of seafood that will be presented.
- Jutta Dierkes, Professor of clinical nutrition, UiB: The importance of fish for nutriton status and health
- Amund Måge, Research Head at IMR and adjunct professor at UiB: Safety through monitoring; the work for safe seafood at IMR
The event is free and open for all!
- When: Wednesday 09.04.2025 - 19.00–20.00
- Where: Statsraaden Bar & Reception, Bradbenken 2
Organisers: Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.
This event is one of many events in Bergen during the One Ocean Week 2025.
An overview of events organised by University of Bergen is found here.
Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.
