Ocean Science Bar
Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.
Main content
Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception, we will present popular highlights from our research, discuss current issues related to the ocean and marine research, and provide a social meeting point for researchers and others interested in the ocean.
Events are normally, but not exclusively, organised the last Thursday each month, and usually from 19.00-20.00. The events are frequently held in English, but occationally in Norwegian.
Events will be published on this page and the UiB calendar.
Upcoming Ocean Science Bar events
| Date & time | Event | Language | Speaker(s) |
20.04.2026 | Connecting Arctic Hot Springs and the Hunt for Life in the Solar System | English | Eoghan P. Reeves, UiB (part of the One Ocean Week 2026 program) |
| 21.04.2026 19.00-20.00 | Deilig er fjorden. Bli med på et dypdykk i fjordforskningen! | Norwegian | Gudrun Sylte, UiB and The Bjerknes Center (part of the One Ocean Week 2026 program) |
| 22.04.2026 18.00-19.00 | Fra molekyler til muligheter: Monica og Lars utforsker fremtidens medisiner fra havet | Norwegian | Monica Jordheim og Lars Herfindal, UiB (part of the One Ocean Week 2026 program) |
| 23.04.2026 19.00-20.30 | Ocean Tech – Pint of Science dives into the future of our ocean | English | Local researchers, contact person: Marion Lebouvier |
| 24.04.2026 19.00-20.00 | Norwegian | UiB, Det juridiske fakultet, COAST, contact person: Ingunn Myklebust | |
30.04.2026 | English | Rosa Manzo, postdoctoral fellow, Faculty of law, UiB and Bjarte Bogstad, Researcher, IMR (HI) |
Previous Ocean Science Bar events
