Puneet Kaurs bilde

Puneet Kaur

  • E-postpuneet.kaur@uib.no
  • Telefon+47 55 58 32 49
  • Besøksadresse
    Christies gate 12
    5015 Bergen
  • Postadresse
    Postboks 7807
    5020 Bergen
Vitenskapelig artikkel
  • Vis forfatter(e) (2024). Why Do People Use Artificial Intelligence (AI)-Enabled Voice Assistants? IEEE transactions on engineering management. 491-505.
  • Vis forfatter(e) (2024). Knowledge management during emergency remote teaching: an interpretative phenomenological analysis of the transition experiences of faculty members. Journal of Knowledge Management.
  • Vis forfatter(e) (2024). Connecting entrepreneurial ecosystem and innovation. Grasping at straws or hitting a home run? Technovation.
  • Vis forfatter(e) (2023). What motivates the purchasing of green apparel products? A systematic review and future research agenda. Business Strategy and the Environment (BSE). 19 sider.
  • Vis forfatter(e) (2023). Travelers’ Coping Strategies in the Backdrop of Revenge Tourism. Journal of Travel Research. 17 sider.
  • Vis forfatter(e) (2023). Too sleepy to be innovative? Ethical leadership and employee service innovation behavior: A dual-path model moderated by sleep quality. Human Relations. 29 sider.
  • Vis forfatter(e) (2023). Theorizing the relationship between the digital economy and firm productivity: The idiosyncrasies of firm-specific contexts. Technological Forecasting and Social Change. 15 sider.
  • Vis forfatter(e) (2023). The dark side of advertising: promoting unhealthy food consumption. European Journal of Marketing. 37 sider.
  • Vis forfatter(e) (2023). Resistance of multiple stakeholders to e-health innovations: Integration of fundamental insights and guiding research paths. Journal of Business Research. 27 sider.
  • Vis forfatter(e) (2023). How social networking ties mediate the associations between enterprise social media affordances and employee agility? Technological Forecasting and Social Change.
  • Vis forfatter(e) (2023). Connecting the dots? Entrepreneurial ecosystems and sustainable entrepreneurship as pathways to sustainability. Business Strategy and the Environment (BSE). 17 sider.
  • Vis forfatter(e) (2023). Caged, helpless but not bored: consumption values derived from over-the-top platforms during pandemic. Information Technology and People. 27 sider.
  • Vis forfatter(e) (2023). Big data analytics and e-governance: Actors, opportunities, tensions, and applications. Technological Forecasting and Social Change.
  • Vis forfatter(e) (2023). Association between problem gambling and personality traits: a longitudinal study among the general Norwegian population. Frontiers in Psychology. 9 sider.
  • Vis forfatter(e) (2023). Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective. Journal of Retailing and Consumer Services.
  • Vis forfatter(e) (2023). An empirical study on attitudes toward gambling when sportswashing is involved. Frontiers in Psychology.
  • Vis forfatter(e) (2023). A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector. Scandinavian Journal of Hospitality and Tourism. 35 sider.
  • Vis forfatter(e) (2022). Why do people avoid and postpone the use of voice assistants for transactional purposes? A perspective from decision avoidance theory. Journal of Business Research. 605-618.
  • Vis forfatter(e) (2022). Way off the mark? Open innovation failures: Decoding what really matters to chart the future course of action. Journal of Business Research. 1010-1025.
  • Vis forfatter(e) (2022). Virtual reality tourism to satisfy wanderlust without wandering: An unconventional innovation to promote sustainability. Journal of Business Research. 128-143.
  • Vis forfatter(e) (2022). Untangling the role of power in knowledge sharing and job performance: the mediating role of discrete emotions. Journal of Knowledge Management. 23 sider.
  • Vis forfatter(e) (2022). Unethical Leadership: Review, Synthesis and Directions for Future Research. Journal of Business Ethics. 40 sider.
  • Vis forfatter(e) (2022). The effect of the valence of forgiveness to service recovery strategies and service outcomes in food delivery apps. Journal of Business Research. 142-157.
  • Vis forfatter(e) (2022). The dark side of phubbing in the workplace: Investigating the role of intrinsic motivation and the use of enterprise social media (ESM) in a cross-cultural setting. Journal of Business Research. 81-93.
  • Vis forfatter(e) (2022). The dark side of convenience: how to reduce food waste induced by food delivery apps. British Food Journal. 205-225.
  • Vis forfatter(e) (2022). The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour? Journal of Retailing and Consumer Services. 14 sider.
  • Vis forfatter(e) (2022). Supply chain collaboration and sustainable development goals (SDGs). Teamwork makes achieving SDGs dream work. Journal of Business Research. 290-307.
  • Vis forfatter(e) (2022). Social media induced fear of missing out (FoMO) and phubbing: Behavioural, relational and psychological outcomes. Technological Forecasting and Social Change. 15 sider.
  • Vis forfatter(e) (2022). Problem gaming and suicidality: A systematic literature review. Addictive Behaviors Reports. 1-8.
  • Vis forfatter(e) (2022). I love you, but you let me down! How hate and retaliation damage customer-brand relationship. Technological Forecasting and Social Change. 13 sider.
  • Vis forfatter(e) (2022). Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices. Scandinavian Journal of Hospitality and Tourism. 303-330.
  • Vis forfatter(e) (2022). Drivers and barriers of circular economy business models: Where we are now, and where we are heading. Journal of Cleaner Production. 18 sider.
  • Vis forfatter(e) (2022). Digitalization and sustainability: virtual reality tourism in a post pandemic world. Journal of Sustainable Tourism. 1-28.
  • Vis forfatter(e) (2022). Digital transformation of healthcare sector. What is impeding adoption and continued usage of technology-driven innovations by end-users? Journal of Business Research. 150-161.
  • Vis forfatter(e) (2022). Corporate social responsibility (CSR) and hospitality sector: Charting new frontiers for restaurant businesses. Journal of Business Research. 1234-1248.
  • Vis forfatter(e) (2021). Why have consumers opposed, postponed, and rejected innovations during a pandemic? A study of mobile payment innovations. AJIS. Australasian Journal of Information Systems. 1-27.
  • Vis forfatter(e) (2021). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management. 1129-1159.
  • Vis forfatter(e) (2021). Systematic literature review of food waste in educational institutions: setting the research agenda. International Journal of Contemporary Hospitality Management. 1160-1193.
  • Vis forfatter(e) (2021). Entrepreneurship in rural hospitality and tourism. A systematic literature review of past achievements and future promises. International Journal of Contemporary Hospitality Management. 2521-2558.
  • Vis forfatter(e) (2021). Believing and acting on fake news related to natural food: the influential role of brand trust and system trust. British Food Journal. 26 sider.
  • Vis forfatter(e) (2021). A resource-based view of green innovation as a strategic firm resource: Present status and future directions. Business Strategy and the Environment (BSE). 1-19.
  • Vis forfatter(e) (2021). Corrigendum to “Barriers and paradoxical recommendation behaviour in online to offline (O2O) services. A convergent mixed-method study” [J. Bus. Res. 131 (2021) 25–39] (Journal of Business Research (2021) 131 (25–39), (S0148296321002125), (10.1016/j.jbusres.2021.03.049)). Journal of Business Research. 851.
Vitenskapelig oversiktsartikkel/review
  • Vis forfatter(e) (2022). Diving into the uncertainties of open innovation: A systematic review of risks to uncover pertinent typologies and unexplored horizons. Technovation. 16 sider.
  • Vis forfatter(e) (2022). Circular economy and the food sector: A systematic literature review. Sustainable Production and Consumption. 655-668.
  • Vis forfatter(e) (2021). The relationship between gambling problems and the five-factor model of personality: A systematic review and meta-analysis. Frontiers in Psychiatry. 17 sider.

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