Hjem
Senter for ernæring

Nyhetsarkiv for Senter for ernæring

As consumers we are often encouraged to limit our intake of red meat and dairy, for the benefit to both our health and to the environment. But what happens if we drop meat when we get older?
This week, more than 70 PhD students from all over the world assemble in Bergen for the annual Bergen Summer Research Schools—for the first time since the pandemic.