News archive for Centre for Nutrition
The PhD-candidates Vegard Lysne and Anthea Van Parys, from the Centre for Nutrition, participated at the Homocysteine conference in Virgili, Spain.
This years' KEFF conference was held in Bergen on the 18th and 19th of March and was a great success with over 220 participants.
– When a product is labeled with a keyhole, it does not mean that the product is healty, but that it is healthier than similar products, says nutrition experts Cathrine Horn and Vegard Lysne.
- Two of these are as unhealthy as candy.
Placing stools from healthy people in the stomach improved both the symptoms and bacterial flora in the intestines of persons with a variety of irritable bowel syndrome.
Four PhD-candidates from the Centre for Nutrition participated at the RStudio conference in Austin last week.
But elderly people can also eat more fish.
Centre for Nutrition participated at the Scandinavian Association of Neurogastroenterology and Motility (SAIGM) Meeting in Copenhagen.
Jutta Dierkes discussed dietary supplements and vitamins with Trond-Viggo Torgersen in his series about The body for adults at Litteraturhuset on November 13th.
Nobody knows the effect of micro plastics on our body. Now, Norwegian researchers have joined the hunt for answers.
Overweight rats fed on proteins from cod had better kidney function than overweight rats on a diet based on milk proteins, shows research by Oddrun Gudbransen at the Department of Clinical Medicine (K1).
The Centre for Nutrition took part in the Pink ribbon run for the first time.
BMI does not say all about health, but it is a useful tool in health promotion.
Scientific employees and nutrition PhD-candidates from Centre for nutrition organized a professional and social gathering at U-heimen.
Members from Centre for Nutrition participated in the panel of experts at the lecture "Tåler det ikke!" at Litteraturhuset on August 8th.
Members from Centre for Nutrition participated at the FASEB conference in Canada.