News archive for Mohn Nutrition Research Laboratory
As consumers we are often encouraged to limit our intake of red meat and dairy, for the benefit to both our health and to the environment. But what happens if we drop meat when we get older?
This week, more than 70 PhD students from all over the world assemble in Bergen for the annual Bergen Summer Research Schools—for the first time since the pandemic.
February 13-14 2020, the second Mohn Nutrition Research Lab seminar was held.
- September 2023 (1)
- June 2023 (1)
- October 2020 (1)