Centre for Nutrition
Seminar series

Red and processed meat intake and risk of common conditions: UK Biobank and beyond…

Main content

Dr Keren Papier is a Senior Nutritional Epidemiologist working in the Cancer Epidemiology Unit (CEU), based in the Oxford Department of Population Health, at the University of Oxford. Her research at the CEU includes investigating diet and disease associations using large-scale cohort data (including the Million Women Study, EPIC-Oxford and the UK Biobank). She is also the principal investigator for the Feeding the Future Study (or FEED).

This talk will cover recent research on associations between red and processed meat consumption and risk of several common conditions, mostly focusing on UK Biobank data.

Moderator: Vegard Lysne

Link to streaming: https://uib.zoom.us/j/67140423322?pwd=QS9DVDJlSUtDaUx5UzZlbE1XRDN6Zz09