- E-mailHanne.Rosendahl-Riise@uib.no
- Visitor AddressHaukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst5009 Bergen
- Postal AddressPostboks 78045020 Bergen
Hanne Rosendahl-Riise is an associate professor at the Nutrition Section, Department of Clinical Medicine. Rosendahl-Riise has a background both as a dietitian and researcher and has previously been working in hospitals in Western Norway with nutritional treatment for obesity-, geriatrics-, and undernutrition. She wrote her Ph.D. thesis on dietary predictors of osteoporosis and sarcopenia. However, she has a broad research focus at present on nutritional epidemiology, public health nutrition, and clinical interventions in hospitals and community settings. She also has research interest in medical education research and is the PI of the HkDir-funded project MEST-ERN, peer-assisted learning in clinical placement. She is the head of the nutrition education and teaches and supervises bachelor-, master, and Ph.D. candidates in nutrition.
PI for MEST-ERN: Peer-assisted learning for clinical placement for nutrition education
Mohns Nutrition Research Laboratory: Mohn Nutrition Research Laboratory | University of Bergen (uib.no)
CarbHealth-project: CarbHealth | Centre for Nutrition | UiB
Malnutra-project: MALNUTRA | Mohn Nutrition Research Laboratory | UiB
HUSK3: https://husk.w.uib.no/
- (2023). Time-Resolved Concentrations of Serum Amino Acids, One-carbon Metabolites, and B-vitamin Biomarkers during the Postprandial and Fasting State: The Postprandial Metabolism in Healthy Young Adults (PoMet) study. British Journal of Nutrition.
- (2023). The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study. European Journal of Nutrition.
- (2023). The Association of Sarcopenia and Central Obesity with Mortality Risk in Patients with Chronic Kidney Disease – a 2-Year Observational Study. Current Developments in Nutrition (CDN).
- (2023). Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study. European Journal of Nutrition. 3079-3095.
- (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. Journal of Nutritional Science (JNS). 9 pages.
- (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition. 1-11.
- (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open.
- (2022). Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ Nutrition, Prevention and Health. 277-285.
- (2022). Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients. Scientific Reports. 9 pages.
- (2022). Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study. Journal of Nutritional Science (JNS). 1-10.
- (2021). Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study. BMJ Nutrition, Prevention and Health. 243-250.
- (2020). Weight changes and mobility in the early phase after hip fracture in community-dwelling older persons. European Geriatric Medicine. 545-553.
- (2018). Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study. European Journal of Nutrition. 1-11.
- (2018). Limited benefit of fish consumption on risk of hip fracture among men in the community-based Hordaland health study. Nutrients. 13 pages.
- (2017). Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis. Journal of human nutrition and dietetics. 3-15.
- (2017). Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study. Food & Nutrition Research (FNR). 11 pages.
- (2015). Efficacy of fish intake on Vitamin D status: A meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 837-847.
- (2013). Energy intake, nutritional status and weight reduction in patients one year after laparoscopic sleeve gastrectomy. SpringerPlus. 1-7.
- (2018). Dietary predictors of bone mineral density, hip fractures, mobility and muscle strength - in community-dwelling older persons.
- (2023). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 30-43.
More information in national current research information system (CRIStin)
Scientific papers (maiden name Gjessing):
Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal-Riise. Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition. 24 September 2023. doi.org/10.1002/fsn3.3689. Epub ahead of print.
Rosendahl-Riise H, Aksnes S, Sabir Z, Ulleberg EK, Myklebust-Hansen T, Aakre. Comparison of a digital iodine-spesific dietary screener with 24-hour recall and urinary iodine concentration. J Nutr Sci. 2023 Aug 1;12:e90. doi: 10.1017/jns.2023.74. PMID: 37592931; PMCID: PMC10427488.
Anfinsen ÅM, Rosendahl-Riise H, Nygård O, Tell GS, Ueland PM, Ulvik A, McCann A, Dierkes J, Lysne V. Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study. Eur J Nutr. 2023 Jul 27. doi: 10.1007/s00394-023-03211-y. Epub ahead of print. PMID: 37498368.
Sabir Z, Dierkes J, Hjartåker A, Rosendahl-Riise H. The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study. Eur J Nutr. 2023 Jul 11. doi: 10.1007/s00394-023-03206-9. Epub ahead of print. PMID: 37432471.
Schadow AM, Revheim I, Spielau U, Dierkes J, Schwingshackl L, Frank J, Hodgson JM, Moreira-Rosário A, Seal CJ, Buyken AE, Rosendahl-Riise H. The effect of regular consumption of reformulated breads on glycemic control – a systematic review and meta-analysis of randomized clinical trials. Advances in Nutrition. Available online 17 December 2022. https://doi.org/10.1016/j.advnut.2022.10.008
Dahl H, Rosendahl-Riise H, Marti HP, Dierkes J. Indicators of nutritional status and associated mortality risk in patients with chronic kidney disease – a two-year observational study. Curr Dev Nutr 2023 7(1): 100014. https://doi.org/10.1016/j.cdnut.2022.100014
Sabir Z, Rosendahl-Riise H, Dierkes J, Dahl H, Hjartåker A. Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study. J Nutr Sci. 2022 Nov 4;11:e98. doi: 10.1017/jns.2022.97. PMID: 36405094; PMCID: PMC9641502.
Børresen KØ, Rosendahl-Riise H, Brantsæter AL, Egeland GM. Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ Nutr Prev Health. 2022 Nov 9;5(2):277-285. doi: 10.1136/bmjnph-2022-000426. PMID: 36619334
Trollebø MA, Skeie E, Revheim I, Stangeland H, Erstein MH, Grønning MK, Tangvik RJ, Morken MH, Nygård O, Eagan TML, Rosendahl-Riise H, Dierkes J. Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients. Sci Rep. 2022 Nov 17;12(1):19743. doi: 10.1038/s41598-022-23878-3. PMID: 36396666; PMCID: PMC9672100.
Hjorth T, Schadow A, Revheim I, Spielau U, Thomassen LM, Meyer K, Piotrowski K, Rosendahl-Riise H, Rieder A, Varela P, Lysne V, Ballance S, Koerner A, Landberg R, Buyken A, Dierkes J. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 2022 Aug 23;12(8):e062066. doi: 10.1136/bmjopen-2022-062066. PMID: 35998955; PMCID: PMC9403155.
Piotrowicz K, Rosendahl-Riise H. Implementation of sarcopenia assessment in a clinical setting: is it feasible? Eur Geriatr Med. 2022 Aug;13(4):761-762. doi: 10.1007/s41999-022-00643-3. PMID: 35482280.
Bysheim O, Vogt EMC, Engebretsen IMS, Kassim Mohammed N, Storaas T, Rosendahl-Riise H. Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study. BMJ Nutr Prev Health. 2021 May 14;4(1):243-250. doi: 10.1136/bmjnph-2021-000259. PMID: 34308132; PMCID: PMC8258048.
Rosendahl-Riise H, Dierkes J, Ådnanes S, Skodvin VA, Strand E, Ranhoff AH. Weight changes and mobility in the early phase after hip fracture in community-dwelling older persons. Eur Geriatr Med. 2020;11(4):545-553. doi:10.1007/s41999-020-00342-x
Rosendahl-Riise H, Sulo G, Karlsson T, Drevon CA, Dierkes J, Tell GS. The Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study. Nutrients. 2018;10(7):873. Published 2018 Jul 6. doi:10.3390/nu10070873
Rosendahl-Riise H, Karlsson T, Drevon CA, et al. Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study. Eur J Nutr. 2019;58(4):1403-1413. doi:10.1007/s00394-018-1665-6
Karlsson T, Rosendahl-Riise H, Dierkes J, Drevon CA, Tell GS, Nygård O. Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study. Food Nutr Res. 2017;61(1):1347479. Published 2017 Jul 13. doi:10.1080/16546628.2017.1347479
Rosendahl-Riise H, Spielau U, Ranhoff AH, Gudbrandsen OA, Dierkes J. Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis [published correction appears in J Hum Nutr Diet. 2018 Dec;31(6):825-826]. J Hum Nutr Diet. 2017;30(1):3-15. doi:10.1111/jhn.12394
Lehmann U, Gjessing HR, Hirche F, et al. Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2015;102(4):837-847. doi:10.3945/ajcn.114.105395
Gjessing HR, Nielsen HJ, Mellgren G, Gudbrandsen OA. Energy intake, nutritional status and weight reduction in patients one year after laparoscopic sleeve gastrectomy. Springerplus. 2013;2:352. Published 2013 Jul 30. doi:10.1186/2193-1801-2-352
Popular scientific publication:
Nilsen, KL, and Rosendahl-Riise H. Weight Loss in Older Overweight Persons – Effects on Body Composition and Physical Function. Norsk tidsskrift for ernæring. Publisert 2 Desember 2022.
Rosendahl-Riise H, Transeth E, Ulstein I, Bærheim A. Mini-CEX – et hjelpemiddel for formativ vurdering av ernæringsstudenters kliniske kompetanse. Norsk tidsskrift for ernæring. Publisert 16 Juni 2022
Rise, HO, and Rosendahl-Riise H. Protein intake, bone mineral density, and risk of hip fracture: a systematic literature review. Norsk tidsskrift for ernæring. Publisert 18 Juni 2019.
PI for MEST-ERN: Peer-assisted learning in clinical placement for nutrition education.
Funding from HKDir.
Carbohydrate staple food – facing the challenge to improve their quality for better metabolic health (CarbHealth), the European Joint Programming Initiative “A healthy diet for a healthy life” (JPI HDHL) and of the ERA-NET Cofund HDHL INTIMIC (GA N° 727565 of the EU Horizon 2020 Research and Innovation Programme)
Hordaland Health Studies: HUSK-english – The Hordaland Health Studies (uib.no)
PoMet-study.
Supervising bachelor-, master-, and PhD-candidates
Current PhD-candidates:
Main supervisor:
Zoya Sabir | Universitetet i Bergen (uib.no)
Ingrid Revheim | Universitetet i Bergen (uib.no)
Co-supervisor:
Åslaug Matre Anfinsen | Universitetet i Bergen (uib.no)
Anna Kleppe Moe | University of Bergen (uib.no)
Former PhD-candidate:
Co-supervisor:
Helene Dahl | Universitetet i Bergen (uib.no) (finished in 2022)
Veileder for bachelor-, master-, og doktorgradskandidater.
Nåværende doktorgradskandidater:
Hovedveileder:
Zoya Sabir | Universitetet i Bergen (uib.no)
Ingrid Revheim | Universitetet i Bergen (uib.no)
Biveileder:
Åslaug Matre Anfinsen | Universitetet i Bergen (uib.no)
Anna Kleppe Moe | University of Bergen (uib.no)
Tidligere doktorgradskandidater:
Biveileder:
Helene Dahl | Universitetet i Bergen (uib.no) (ferdig 2022)
