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A new report from the UN’s Food and Agriculture Organization (FAO) states that small fish are an underestimated source of nutrition and can contribute to solving challenges related to food security globally. The conclusion is that the world must eat more nutritious food – and one of the answers is small fish.
When Nagaoka University of Technology in Japan hosted a hybrid event to showcase links between science and business, UiB’s industry partner Aanderaa stepped up to the challenge. The event originated in the university’s international commitments towards Sustainable Development Goal (SDG14), Life Below Water.
The Appendicularian Facility at the Michael Sars Centre at the University of Bergen is one of only four in the world. This month, guest researchers traveled from the U.S. to conduct experiments in this unique laboratory.
At this event in Brussels on 23 January 2024, researchers from the University of Bergen and NORCE presented and discussed new and pressing democracy issues with policy makers and experts from the European Commission and stakeholder organizations.