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In a new publication in "International Journal of Public Administration" Lise Rykkja and Per Lægreid, together with Carsten Greve and Niels Ejersbo, examines current reform experiences in the nordic countries.
How do different food production systems impact the environment? How do food choices express class difference? What problems exist in the global food systems and what causes them? These are some of the questions raised in the new course theme within the con amore-courses at the Department of Social Anthropology; The Anthropology of Food.